Trattoria dei Funghi a Vezzi Portio In Vezzi portio

An unforgettable lunch! Fantastic tavern, also prepared for vegan/vegetarian people, a rarity now. Generous portions and really excellent quality. The environment is very informal, it feels like eating at home! Not to mention the kindness of the staff, proportionate to the skill in the kitchen! Best venue ever! Thank you<3

The food was all excellent. Friciulini (bibini) were delicious, one after the other.

Abbiamo cercato la trattoria su consiglio di conoscenti e abbiamo fatto bene! Cucina casalinga di alta qualità, tradizione ligure al top, gentilezza e prezzi onesti: in settimana solo a pranzo, sabato chiuso e domenica pranzo e cena su prenotazione, si mangia a menù fisso con 30€ con 7 antipasti, 2 primi e 2 secondi (entrambi non a scelta e con più passaggi), dolce 1/2 di vino e 1lt di acqua. (se poi come noi non riuscite a mangiare tutto vi danno anche i contenitori per l'asporto)..

Family run restaurant. Ligurian and non-Ligurian dishes. From Monday to Friday lunch for 13 euros, classic "worker" menu. Excellent food and very fast service. Also worth trying for dinner and on the weekend.

We arrived from afar at 20:00 on Sunday, but the restaurant was closed. Google maps said the restaurant was open... and no warning... you could indicate if not open or going on vacation... very sorry...

Such an amazing lunch that day. Beat value for money ever. Great atmosphere and effective service. We had amazing and simple food. You can go 💯

Excellent food, family atmosphere, service a little put to the test due to the many people who arrive but certainly efficient. Big flaw that for those who are not local it is very hidden and the road is not easy to navigate. Price truly within everyone's reach. Positive experience but I think I would hardly go there again due to the location problems.

A place where you always feel at home. The kindness of the lady and all the staff was exquisite

Good food and at a good price. Considering that it's called the mushroom tavern, when I went there wasn't much selection of mushroom-based dishes, it could also be that it wasn't in season. however the tagliatelle with porcini mushrooms were good.

È la seconda volta che ceniamo in questa trattoria e ne siamo rimasti contenti e soddisfatti come la prima. Al tavolo, nell' attesa, è arrivato un piatto di figassini, gustosi e non unti, poi ravioli al ragù, ben fatti ed abbondanti, e al sugo di noci, molto apprezzato, a seguire un antipasto, comprendente salame, peperone, formaggetta, vol au vent ai funghi, capricciosa, soppressata,poi della lonza ai funghi, tenerissima, con patate al forno, e salsiccia sfumata al vino, abbondante e saporita, anche questa accompagnata dalle patate. Una porzione di dolce, un pan di spagna leggerissimo farcito di buona marmellata, è stato condiviso, mentre una bottiglia di Cortese ha accompagnato questa cena riuscita! Conto onestissimo 😀