Trattoria dei Cacciatori In Morterone

I'm back on my motorbike after years in this little village. The road is a bit challenging but panoramic. Friendly and welcoming service, excellent cured meats, buckwheat tagliolini with delicious bresaola and porcini mushrooms, generous rations. trattoria that enjoys a location, tranquility and coolness, ideal for a perfectly relaxing lunch...

The only refreshment point in the small town of Morterone, it deserves full marks from every point of view. Welcoming like the village trattorias of the past, it enjoys a beautiful location. We ate under a portico welcomed by 2 very kind ladies. We chose a platter of local cold cuts and cheeses, very good and abundant products. And finally 2 plates of buckwheat tagliolini with porcini mushrooms and bresaola. These are also excellent and plentiful! Water, a quarter of red wine and finally coffee! Very honest account, €46.70. Taking into account that to get to Morterone you have to travel around 17 km of hairpin bends on a road that is not exactly easy, I would have imagined a bill adequate for the difficulty of supply but this was not the case. Well done! We will definitely return because the place deserves it!

Drank coffee, very nice owner. Advised

Bad mountain road, but worth it for lunch in a family restaurant.

Room cleaning service completely absent, shared bathroom, located along the corridor, narrow with fixed shower without bidet. Lunch and dinner, usual dishes with high prices. Pleasant climate disturbed by flies and midges.

Had lunch after a suggestive road that leads to this place full of hiking trails. Many cyclists were overtaken on this tortuous climb. Abundant and good typical dishes, excellent homemade desserts. Some parking spaces in the immediate vicinity. I will happily return.

stopped yesterday during a bike trip. I haven't had lunch, but I plan to do so sooner or later. I drank an excellent coffee in the pleasant company of the owner, with whom I happily had a chat. Very quiet, as very few cars pass by. I will definitely go back.

Very quiet and isolated place with a beautiful view under Mount Resegone

Very efficient waitress, good cold cuts and cheeses.

Rustic restaurant that can be reached via a road full of hairpin bends and not exactly safe. However, the food and the view are worth the effort. We took a platter for two to split, really amazing cheeses and delicious cured meats, accompanied by caramelized onions which were divine. Then we moved on to the roast pork and beef morsels, accompanied by polenta. Both very good. Finally, quite full from lunch, we shared an apple pie that felt homemade. So in the end everything was perfect.