Trattoria dei Bana ai Buranelli In Treviso

I often go looking for trattorias where the quality/price ratio is good. But here I expected more as a rating I can't give more or less Because the baccalà alla vicentina with polenta, given the price, unfortunately was completely without salt and seemed synthetic, and tasting the cod foolish is not every day, while the cuttlefish were good and also the mimosa was good but it's a shame that the filling had very little cream compared to the quantity of sponge cake The medium-high prices are excessive for the quality/price ratio. But now everyone has increased the costs in an exaggerated way especially for the tourists touch and go and they take advantage of it too much. However, when the quality is all good, the price is supported and one leaves quite satisfied, but a person who likes to eat simply but well does not trust himself to go back another time. Maybe the other dishes are much better, but still with slightly high prices

Nice place with good and beautiful food near Buranelli.

One of our favorite restaurant in Treviso . The owners are very nice and friendly. Always great food . Recommend .

Classic Treviso trattoria located in a well-known context, very kind and efficient staff, very fresh fish.

Visiting Treviso on the Buranelli Canal, we found this historic trattoria. We ate very well. Local menu with fresh, seasonal products. I liked the proposal for the Misto Carnival dessert, given the period. Fritters and Crostoli made by them which reminded me of the ones my grandmother made. The wine offered is good and the price is more than honest, given the quality offered. It was also interesting to listen to the history of the place which recalls the strong link with the Serenissima. For those visiting Treviso, I recommend it as a stop.

Magical and timeless place. The care in the treatment of raw materials shows a great passion. The owner was very pleasant and competent... highly recommended. We'll be back

5 super deserved stars! Excellent food, spectacular location, professionalism, kindness....

Family-run environment, and dishes in which local ingredients make the difference. Dishes that it is simplistic to call "trattoria" dishes. We ate very well, if we were local we would gladly return, but in the meantime we can recommend it

Mangiato a base di pesce! Molto buono l'antipastino di seppioline scottate con radicchi trevigiano e polenta. Molto buoni anche i bigoli con ragù di pesce. Servizio gentile ed accurato. Il ristorante si trova sotto il portico che costeggia il canale Buranelli e quindi l'atmosfera è molto piacevole.

Abbiamo voluto provare una sera in settimana questa trattoria che ci ispirava da tempo,ambiente datato ma carino, menù con piatti della tradizione locale e Anche di pesce,ottimo l'antipasto di pesce che abbiamo condiviso, i primi generosi,impiantati in stile trattoria non ci hanno entusiasmato,come il contorno di parmigiana, servizio cortese , prezzi un po' alti per essere una trattoria, usciamo ma senza il desiderio di tornarci ancora