Trattoria DANI In Sassuolo

Excellent cured meats and first courses, the staff is suitable but could be more pleasant. Super ravioli!

Very good first courses as are gnocco and tigelle. Very nice atmosphere and very kind waitresses.

Very fast. The meal is home-made and genuine, with truck parking.

First time, nice room and helpful staff. We had Tigelle and Gnocco with cold meats. It was very good

We had lunch yesterday in this restaurant on our way back from Imola to Milan. We booked for 7 people + 1 high chair for 12.45pm and my husband, I and our girls arrived at that time while the rest of the group had a car problem. The owner told us from the beginning that the kitchen would close at 2pm and we tried to understand more or less the arrival time of the missing people, creating difficulties in ordering our table with a succession of writings and cancellations. The owner was really kind and tried to accommodate us as much as possible. Our friends finally arrived at 2.10pm. The lady made sure that the order, which we had asked the others to tell us, was still carried out even after the time. She would have had every reason to only eat cold cuts but as a true professional she preferred to treat the customer well and leave a wonderful memory. My husband and I will definitely come back to eat at her place and will recommend it to our friends. Thanks again!

Good and plentiful. Mixed starter and two very good first courses. To return!

Very friendly staff. Small rural trattoria. Food at reasonable prices. Cash and card payments are possible. I ate well today. Unfortunately there are a few language difficulties. Still understood. Menu in English 👍 Been here again today. I'd love to come back.

Good portions, good food and good service...a good restaurant.

Characteristics of this place (excellent food, speed, courtesy, cleanliness AT THE TOP) the landlady is an excellent cook together with her staff 👍

Generous portions and low prices, fast and friendly staff, an experience to be repeated