Trattoria Dal Salmet In Grignasco

We are coming for the first time. We were satisfied completely after having lunch. We ordered tortellini with gorgonzola, minestrone with tripe, braised meat with polenta, pork fillet with gorgonzola, mixed salad, croissants in salad, coffee, sparkling white wine and water Abundant doses and excellent value for money. Lots of variety in the second courses, we'll come and taste the other dishes. Environment of the past, traditional trattoria and farmhouse, as they no longer exist. Fast and kind service. In total, two of us paid €26!

Excellent quality/price ratio. Very good food and friendly and quick service staff. A pleasant surprise we will definitely be back!

Homemade restaurant reachable by dirt road after a deviation from the municipal road in a building once used for agricultural activities The environment is as welcoming as the staff 2 rooms there is a fireplace, a wide selection of dishes daily All really good Open only for lunch

We were there on Thursday! I had already known him for a long time, he made a great impression on my friends!! Excellent lunch, excellent service, well come on, everything is excellent, seeing is believing!! We will be back again!!

Good and fresh food. Generous portions, wide choice of second courses. More than affordable price. In fact very popular.

A trattoria like few others left. Family and friendly atmosphere, simple dishes but prepared with love for food. Sold out every day says a lot......no further comments needed. Try to......return.

Great place to experience , wow

Lots of choice of second courses and desserts

Fanno solo menù business, ampia scelta soprattutto dei secondi. Tutto cucinato con attenzione e molto molto biono. Porzioni anche abbondanti e compreso pure 1/4 di vino acqua e caffè il tutto a 13 euro. Avete capito bene.... se fossi nelle vicinanze non accenderei manco i fornelli. BRAVI in cucina e BRAVE al servizio

Era da tantissimo tempo che non andavo in questo posto ma o notato che il livello dei piatti è sempre ottimo. Di solito in tutti i menù a pranzo trovi 3 primi e 3 secondi; qui invece lo chef si fa in quattro. Oggi i secondi erano 9 ma di solito sono molto di più. Abbiamo iniziato con dei maccheroncini con piselli, pancetta e panna, carne cruda di cavallo con patate e per finire in bellezza, visto che non abitiamo vicino, involtini di carne con piselli e carote. Un ottimo pranzo in una bella atmosfera in mezzo alla natura.