The top on everything. It is a mortal sin and you end up in the most unpleasant circle of hell if you don't taste the cuisine of the "Pitch" (I write on behalf of the multitude of customers during the lunch break)
Ruggero Mazzone
.
01 Agosto 2024
10,0
A real discovery. While traveling to Milan we decided to stop in this place.
Very informal environment largely compensated by the professionalism and friendliness of the staff and owner.
So eat cuisine from all over Italy in a happy contamination.
Carlo Scalvini
.
29 Luglio 2024
10,0
Family atmosphere, polite and respectful staff, excellent cuisine and a friendly chef. Sometimes we look far away for what we have behind home. What more can I say than to invite you to try the good local cuisine.
Raf 62
.
12 Luglio 2024
10,0
A simple and well-kept location, you always feel at home, the food, from appetizers to desserts, is truly local and seasonal: the dishes are traditional but not predictable. The meat is truly excellent. A good cellar and attentive service make you want to come back soon, because next time Marco will surprise you again!
linda iacovelli
.
07 Luglio 2024
10,0
I tried a lot of things tonight and I'm having a hard time figuring out what I liked best. But perhaps the pork cheek with Vermentino and the creamed risotto with salami and bonarda paste really devastated me on a taste level. Thanks Pic!
Ilario Vannucchi
.
14 Giugno 2024
10,0
Place with good food, normal service and environment!!!
Parking is a little difficult, but available!!!
For an informal and quick lunch, I recommend it!!!
Toni Ibelli
.
13 Giugno 2024
10,0
Found by scrolling through restaurants in the area on Maps, simple atmosphere, not at all noisy, kind staff and a chef who... that risotto... top! Not to mention the fried cauliflower :)
Fabio Rossi
.
25 Maggio 2024
10,0
Friendly staff, fast service, great food wow waitress and toop owner
Serafina Grandolfo
.
09 Maggio 2024
10,0
On the advice of a friend, on Saturday evening, we had dinner at the restaurant, friendly and polite staff, excellent quality and plentiful dishes. We will be back. Thank you
Sabrina Chignoli
.
16 Aprile 2024
10,0
Small and not too well kept restaurant, attentive and smiling staff but the food (as it should be) is the strong point. Exceptional cured meats and cheeses, the fried polenta with lard on top was incredible and the shin was delicious! The diners who took the first courses confirmed the goodness of the dishes. I would definitely stay here again!
Antonio Ritrovato
.
30 Marzo 2024
8,0
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