Trattoria dal Pagano In Palombaro

8,7

Basado en 109 opiniones encontradas en 2 webs


tend

1
Di 2
in Palombaro
1
Di 2
di cucina Italiana in Palombaro

Gestione recensioni

Recensioni Nota
Google 752 9.2
Recensioni Nota
TripAdvisor 288 9
Typical Abruzzo menu, excellent preparation. Friendly and helpful staff.
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23 Giugno 2025
10,0
Excellent dishes, more than fair prices
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22 Giugno 2025
10,0
Quiet place, in the greenery, excellent food.
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22 Giugno 2025
10,0
Very pleasant discovery in the small town of Palombaro, very friendly owner. A very welcome Prosecco and not covered in TNT, good appetizers with excellent quality products with local cheeses enhanced by a zero meter honey (beekeeper about 10 meters away). Mixed roast with good and abundant meat (with one we ate for two), very good fried potatoes, the roasted ones were normal; all served with a bottle of wine to match. Finally, the pizza doce is highly recommended, a typical Abruzzo dessert that few can make well, theirs is fresh and well made. Price largely in line with the norm for the quality of food and service. Recommended
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27 Maggio 2025
10,0
we stayed here after a hike in the Fara San Martino gorges. It's not easy to get to, but it's definitely worth it, to enjoy traditional food, at fair prices, served with an authentic smile. Both the Vrache del Mule and the top desserts passed with flying colors!
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05 Maggio 2025
10,0
Lake view restaurant. Very nice owner. Real typical food from Abruzzo. Absolutely worth tasting are the mule vrache, the sagne a pie and the braised veal.
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27 Aprile 2025
10,0
Exceptional local antiposti, homemade charcuterie, cheese, marinated vegetables and locally produced honey. Very good first and second second too. Not to be missed! Gluten-free options available
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20 Aprile 2025
10,0
quality raw materials, fast service, excellent value for money, recommended!!!
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14 Aprile 2025
10,0
Siamo stati in questo locale per un pranzo regalatoci con uno SMART BOX. Il locale molto carino, proprietario e personale gentilissimi e professionali. Ottimo tutto, piatti abbondanti. Buonissime le VRACHE DEL MULO (pasta fatta in casa), l'agnello grigliato e grigliata mista! Appena seduti sorpresa di un aperitivo con un spuntino e un buon prosecco Complimenti! Da ritornarci!
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17 Febbraio 2025
10,0
TRATTORIA SITUATA AI PIEDI DELLA MAIELLA, IN UN POSTO SUGGESTIVO E SILENZIOSO. PERSONALE SUPER ACCOGLIENTE, SIMPATIA E CORTESIA LA FANNO DA PADRONE. UN COPERTO "DOC" TRATTANDOSI DI TRATTORIA. PANE FATTO IN CASA CON VINO DELLA CASA .IL NOSTRO PRANZO : 0.75 CL VINO ROSSO CON ACQUA, UN ANTIPASTO IN DUE " SALUMI FATTI IN CASA CON FORMAGGI, RELATIVE CONFETTURE E BURRATINA" ECCEZIONALE; UN PRIMO IN DUE " LE VRACHE DI MULO" NA ROBA PAZZESCA..... PER POI PASSARE ALLA "GRIGLIATA DI AGNELLO" E " PECORA ALLA CALLARA", QUINDI DESSERT CAFFE' ED AMARO.....IL PREZZO???---- CIRCA 27 EURO A PERSONA
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09 Febbraio 2025
10,0

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Trattoria da Peppe

15/06/2025: exceptional trattoria, food cooked and eaten, few tables and the manager lays out the pasta in front of you before serving it... amazing fresh appetizers... the grilled meat is also excellent
03/06/2025: What can I say, a trattoria that could not be more authentic: you choose just the whole or half menu, the rest is left to the preparations of the day, some of which are on the spot. The quality of the ingredients is hardly questionable and the portions are abundant, with excellent house wine.
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Trabocco Punta Cavalluccio

18/07/2025: The location is beautiful...but...but...but So, let's start with the reservation call: - it's fair to inform the caller that the menu is set at €70 per person, excluding drinks...but it would also be fair to inform the customer at the same time (and this wasn't done) that the table will only start to appear when the restaurant is practically full (like a wedding). Result: we arrived at 8:00 PM (some couples were already seated) and didn't eat until 8:40 PM (except for 1 fishball on the house). In short: the customer needs to know...and be able to choose; - the steamed corn on the cob, among the appetizers, should have been served with the shell cut on the sides or with small scissors to do so and allow for easy tasting of the flesh: nothing (moreover, the corn on the cob was served au gratin, this time with the shell cut on the back); - the mussels were bland; they looked like they were simply boiled in water, without even a hint of parsley (none at all) or a pinch of pepper. And I don't think that's the way they're prepared in Abruzzo, because we've had them in other Abruzzo restaurants, cooked differently; - the side dish was a very sad, flat, colorless salad (without a single cherry tomato, a sprig of arugula, celery, or basil leaves...nothing); - the rest of the menu? It depends on each customer's expertise. Personally: adequate (with the exception of the fried calamari, which was truly well-executed); - dessert: delicious; - wine list: excellent. In short, as far as we're concerned, the menu as a whole isn't worth €70, and that's a real shame, because such a location (I repeat, beautiful) and the customers of such a restaurant deserve, for the price paid, something more in terms of the food (and I'm not talking about quantity—in fact, I'd significantly reduce the number of courses, especially appetizers, in favor of higher quality) and the organization. As I always say: if I'm racing in a Ferrari (and this Trabocco is a splendid Ferrari), I have to come in first...
17/07/2025: Everything at the Top...in an Over the Top location!!!

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