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Sansepolcro
Trattoria dai Brinzelloni

Trattoria dai Brinzelloni In Sansepolcro

Via Luca Pacioli 50/A, 52037, Sansepolcro Italia Sansepolcro
+39 0575 742017
8,0

Basado en 124 opiniones encontradas en 2 webs

tend

13
Di 68
in Sansepolcro
7
Di 31
di cucina Italiana in Sansepolcro

I clienti commentano i loro piatti di...

carne pasta antipasti tartufo tagliatelle salumi patate ragu semplice bistecca dolci ravioli tiramisu filetto
Italiana
Sansepolcro

Gestione recensioni

Recensioni Nota
Google 444 9.2
Recensioni Nota
TripAdvisor 116 9
From starter to dessert everything was delicious, the waiters were kind and the chef was super, highly recommended, try it and believe it!
Più commenti
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15 Ottobre 2025
10,0
Intimate "little niche" place... Very friendly staff, excellent Florentine steak! The first courses are also worth trying...
Più commenti
in Google
.
13 Ottobre 2025
8,0
We found this place by accident, and we highly recommend it! We had crostini and tripe for an appetizer; as a tripe lover, I loved it! Then to finish, the Florentine steak was cooked to perfection, truly succulent! Very friendly service and a welcoming, authentic tavern-like atmosphere! All accompanied by the house wine, which was more than decent for a cask wine! If we were ever in this area again, I'd definitely go back to try the first courses (which looked really good).
Più commenti
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29 Settembre 2025
10,0
A true and authentic trattoria. It's not elegant or refined, but it's exactly what it should be. It doesn't have a varied menu, but that's okay. The quality/price ratio is excellent. We had the Fiorentina steak, which I'd call DOC. EXCELLENT. Cooked to perfection.
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09 Settembre 2025
10,0
5 stars for Gilberto and his entire staff! Fair prices, fast service, a nice place, generous portions...but above all, excellent quality!!! I recommend it especially for the excellent variety of meats offered, but also for the tasty appetizers like bruschetta, cured meats, and local pecorino cheeses. The roast potatoes are also superb, as is the house red wine by the glass.
Più commenti
in Google
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30 Agosto 2025
10,0
Excellent trattoria. We stopped for lunch after reading the reviews. The tagliatelle with Chianina beef ragù and the tagliata with potatoes were excellent! The hostess served us kindly and cordially. Excellent value for money.
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in Google
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22 Agosto 2025
10,0
purely a trattoria like it once was
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16 Agosto 2025
10,0
An excellent culinary experience, especially recommended for meat connoisseurs. The selection of first courses is impressive, with tasty options, generous portions, and competitive prices. The excellent quality of the second courses is distinguished by the careful selection of meats, particularly the Irish Black Angus and Irish lamb, which demonstrate exceptional care and passion. The service is impeccable and courteous. The staff is professional and pleasant, and an added bonus is the presence of the owner, whose friendliness and helpfulness make the atmosphere truly welcoming.
Più commenti
in Google
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10 Agosto 2025
10,0
Great experience; very good food, fair prices! Lovely people (from the host to the guests!)
Più commenti
in Google
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01 Agosto 2025
10,0
Genuine, excellent fiorentina, superb wine. Owner an staff kind and gentle.
Più commenti
in Google
.
01 Agosto 2025
10,0

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La Vecchia Scuola

04/10/2025: Very nice atmosphere, good food and fast service 👌🏻
30/09/2025: I chose this place for my graduation dinner with my friends and I was very happy! The staff was really kind and helpful, the food was excellent, and the atmosphere in the garden in the evening was fantastic. :)
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Recensioni

Osteria La Ghianda

04/10/2025: Delicious tagliatelle with white ragù 😋
12/09/2025: A colleague and I were in Sansepolcro for work. Looking for a quiet place to eat, we stumbled upon this typical Tuscan osteria. As soon as we entered, I was immediately struck by a beautiful drum kit—a musical instrument I play—which made me think the owner was a musician as well as a restaurateur, and I wasn't wrong. But let's not beat around the bush and talk about the place and the food instead. We were greeted by a very professional, kind, polite, and above all knowledgeable young woman who offered advice and clarification both during the selection process and when it came time to serve our dishes, clearing up any doubts and concerns. We sat on the outdoor veranda, as it was a beautiful day today, and ordered the menu, which you can easily find online. I won't list it here, but I want to tell you about what I ate! I had a mixed antipasto with delicacies from days gone by, a wonderful warm liver pâté on warm toasted bread, a panzanella like I hadn't had in a long time, not to mention a wonderful crostini with caramelized onions, as well as cold cuts and excellent cheeses. Then I ordered pici all'aglione, made with a sauce of green tomatoes and, of course, aglione, on which I was advised to grate some fresh Pienza pecorino, grind some pepper, and drizzle with a drizzle of Tuscan DOP olive oil! The pasta wasn't dry, but fresh pici with a fantastic consistency. They were perfect, perhaps—and I'm not exaggerating—the best pici all'aglione I've ever eaten! I want to compliment chef Batterista and his staff. Highly recommended.

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