Trattoria da Vittorio In Napoli

It took me back in time... Yes, the food was good, the staff was friendly and welcoming. Classic Neapolitan cuisine, a trattoria I would happily return to.

A small Italian kitchen under a suburban rail station outside of Napoli...this place is like Jiro dreams of sushi if Jiro was Italian and his son was hostile to English speakers. You do need some basic Italian to get through a meal here (which I do not have, so I would up with basically the dunce meal...no pasta, 3 delicious meatballs and the best salted and mashed broccoli i've had since I was a kid). I would have liked to try the bolognese and talked to the father and son duo about how the neighborhood changed and what their retirement plans look like, but it wasn't in the cards. I did get a pat on the shoulder at one point towards the end of the meal as I sopped up the tomato sauce with bread, a warm enough acknowledgement that, if I work on my Italiano and find myself back in this corner of Napoli, I'm welcome back to try again. And based on the quality and flavor of what I did have, there's a solid chance I try to make that happen.

If you need an invoice, choose another place; they won't reissue them. Only a receipt is required. Credit card payments are also not accepted, but are accepted.

Classica Cantina Napoletana con Cucina.. Ottimo...Cucina personalmente Don Vittorio il titolare sfornando in una piccola cucina di 20 mt piatti succulenti della tradizione napoletana tutto Fresko e cucinato da lui personalmente al momento.. Consiglio tra una serie di pietanze classiche napoletane un piatto Emilia /Campania e cioè le Fettuccine All Uovo della Barilla aglio olio e peperoncino... e le famose polpette...con i broccoli al limone e a chi piace Stock e Baccalà....anche il vino sia rosso che bianco è gradevole e proveniente dal Vesuvio.... Che dire.. Quando posso ci vado volentieri... Lo consiglio.. Buono..

Excellent! Everything was delicious! The service was really good! I recommend booking in advance, as the place is small.

It's a family-run trattoria where the food is good, not gourmet, but tasty and generous. The atmosphere is pleasant and relaxing. Vittorio is a perfect chef. My wife and I stop by at least a couple of times every time we return to our beloved Naples. Pasta e fagioli, pasta e patate, spaghetti con le vongole, stockfish, fried anchovies, sausages and broccoli rabe, meatballs, and fantastic French fries, peeled and freshly prepared. Top!

Typical Neapolitan restaurant. Excellent cuisine.

I found myself in a small, family-friendly restaurant, with Vittorio's friendly approach making everything feel welcoming! If you want to spend a quiet evening and not worry about eating a little to save money, this is the perfect place.

Exceptional Neapolitan restaurant with great food Two Neapolitans with big hearts Don't forget the wine!

Two passionate Neapolitans Italian cuisine, delicious food To recommend, to return As the Italians say 5 stelle! If you are not looking for luxury... Bravo!!!!