Trattoria da Vira In Rescaldina

26/09/2025: Great experience. I'll definitely be back.

12/09/2025: I've been to this restaurant twice, and both times I've been extremely satisfied. The restaurant is divided into two rooms: one inside and an outside veranda, both well-maintained and tastefully decorated. The service is attentive: the second time, the pierced girl who served us (unfortunately, we didn't ask her name) was truly exquisite. Seafood, of course, reigns supreme at this restaurant. Having been twice in the space of a few months, I found the menu the same, with just a couple of variations and the daily specials. An amuse-bouche is always offered while you wait. I've tried appetizers, first courses, and second courses. Perhaps my least favorite of all the dishes was the seafood salad: good, with a hint of celery that makes it very fresh, but not memorable. The two first courses, however, were excellent: the paccheri with artichokes in two textures and mussels, and the linguine scarpaniello (very generous portions). As for the main courses, the one that most impressed me was the beetroot-marinated salmon with squid ink chips. To finish, I recommend the excellent nougat parfait. Given that seafood restaurants (the good ones) are expensive because the ingredients are expensive, the prices here are probably medium to high. However, if you book a little in advance, it's easy to take advantage of some deals on the popular booking app. A big plus: last time, they took a bit longer with the service, and to apologize for the mix-up, they offered us dessert, without us even complaining. This doesn't happen at all restaurants, quite the opposite. We'll definitely be back, perhaps checking out the menu first to see if there's anything new and tasty.