A typical trattoria in Trastevere.
Traditional but not touristy.
Fabio Patrignani
.
27 Luglio 2025
10,0
The carbonara is a bit too salty (to my asian taste), but the calamari is fresh and delicious
An Trinh
.
26 Luglio 2025
10,0
July 25, 2025
Roman cuisine done well
Extensive wine list
Traditional Roman service
Welcoming atmosphere
Gianluca is special
Well done
fedelfranco drammis
.
26 Luglio 2025
8,0
Wonderful!! Authentic pasta in a wonderful location, Trastevere.
Al dente pasta, exquisite flavor, and friendly, attentive service.
Olga Cuenca
.
24 Luglio 2025
10,0
Best pasta in Rome so far service and food the best experience we have so far. Totally recommeded
Mariana Isava
.
24 Luglio 2025
10,0
Unbelievably good food, seafood pasta absolutely luxurious, the best al dente I've ever had, and homemade mascarpone with strawberries...without a doubt, the best dessert in the whole world...
Definitely worth a visit:)
Alena Proskurina
.
23 Luglio 2025
10,0
We had lunch at Da Teo. It is in a quieter neighbourhood of Trastevere and due to this I guess it feels more authentic. We enjoyed some fried anchovies to start with and then we moved on to pasta (carbonara and norcina) and that was also great. It was hot but we sat outside as the dining area was shaded. If you want a good lunch, be sure to check out this place!
Gard Karlsen
.
21 Luglio 2025
10,0
Amazing, true Roman experience!
Giorgio Rosati
.
19 Luglio 2025
10,0
Ein wunderbares Lokal.Herrliches Essen,in erster Linie sardisch,aber auch köstliche Spaghetti carbonara.Ein Volltreffer und noch bezahlbar.Wenn 10 die höchste Punktzahl wäre,entspricht es einer glatten 10.Komme sicher wieder.Unbedingt paar Tage zuvor reservieren.
Leopold Schmidt
.
12 Luglio 2025
10,0
Trattoria tipica romana, cena con colleghi in una calda serata romana, posto bellissimo e simpatico, si può cenare dentro e fuori. Il mangiare? eccellente a base di carciofi e piatti tipici romani, servizio gentile e professionale.
La vera protagonista a mio avviso che ci ha preparato Teo, un primo Aglio e Oglio top con battuta di gamberi e pecorino. Antipasto con carciofi e calamari al forno, dolce mascarpone montato con fragoline. Insomma ogni piatto esprime attenzione e qualità.
Assolutamente da provare!
Manu
.
08 Luglio 2025
10,0