Trattoria da Serafino In

Very good restaurant. Everything about the restaurant was good starting from the food to the atmosphere. The service was good and professional. Food was very tasty and seemed fresh and all of that with a reasonable price.

It's best to book as it was very full. The food was delicious!!! The place was cute and historic.

It’s a cosy Italian trattoria with great food and very friendly service. The prices are reasonable. There is a lot of variety of sea food. We went there a few times during our stay, had the chance to try different dishes each time. We enjoyed the octopus salad, culurgionis(both fried and boiled versions), seafood rice, grilled cuttlefish, sea bream, mussels with garlic, fried shrimps. All were very delicious. From the deserts list, I would recommend the “Sebadas” which is a specialty of Sardinia. It’s made of a fried semolina dough, filled with cheese and sweetened by the honey on the top. The service was very professional and fast as well.

Typical Sardinian food Very rich but not cheap at all. The fish without cleaning the guts. It is the same Sardinian custom The delicious desserts

Located in the heart of the historic center of Cagliari, this trattoria offers a welcoming and characteristic environment, with well-kept interiors that reflect local tradition. The two rooms, although with somewhat narrow seating, are well spaced, ensuring a certain intimacy during the meal. The menu is large and varied, with options ranging from traditional Sardinian cuisine to more innovative dishes. Well-structured and convenient tourist menus are also available, ideal for those who want a complete taste of local gastronomy without spending too much. The portions are average and the products used are of quality, with a clear perception of the freshness of the ingredients. However, a small note concerns the presentation of the dishes: during one visit, a broken clam shell was found in the middle of the pasta. Although it does not represent a serious problem, the care in the preparation and final control of the dishes before service could be improved. The staff stands out for its kindness and courtesy, offering an attentive and professional service that helps to make the dining experience even more pleasant. In conclusion, this restaurant represents a valid choice for those who want to taste typical Sardinian dishes in a welcoming environment and with a good quality-price ratio. 

Excellent experience, recommended for seafood menus, risotto, sea bass and sea bream.

Order, cleanliness, quality of raw materials and honesty. You can see that whoever manages it has the sound principles of the past

Family-run restaurant, traditional dishes and first courses are served without the necessary creaming, the pasta, after cooking, is placed on the plate with the sauce on top. Service also too quick, the Korean waiters like madmen.

We returned to this restaurant with an excellent quality/price ratio. Courtesy and attention to the customer. Experience to be repeated.

Excellent dinner with typical Sardinian dishes. Attentive service.