Trattoria da Rocco In Cittadella

riassumo le 2 esperienze, la 1st di giovedì e la successiva, casualmente, di venerdì con accoglienza e servizio impeccabili ad onta del locale strapieno; l"esperto di vini & il superdotato gustativo hanno azzardato gallega loro coetanea che richiede intercuspidazione efficiente, superflua invece a chi scrive x la fragranza dell"equino scelto; contorni più variegati dell"altra volta e serviti ben caldi; ho fatto 1 strappo x provare il dessert, che avrei preferito con meno ghirigori più adeguati a 1 bel quadro e che trattiene la 5th stella che avrei azzardato in sfida al padreterno; buono anche il vino; prezzo adeguato alla comida servita; mi sarebbe piaciuto vedere l"addetto alla mannaia, speriamo in futuro .

Divine meat, top wine, excellent service.

Ottima scelta di carni alla griglia, vineria molto fornita, dolci molto gradevoli, servizio particolarmente attento, ambiente pulito e ordinato.

In my opinion one of the most refined kitchens, and with excellent results... the room is well looked after and the staff is welcoming and professional. I would add that the prices are in line with the quality served. ..I highly recommend.. excellent I would say..👍🏼💪🏼.

Ate very very well, service on par with the food!!! I highly recommend the culinary experience in this restaurant

If you're vegan, abandon ship... if you're vegetarian, forget it... if you like an orgasmic quality of meat you're in the right place. I had a wonderful evening with my wife and we were enthralled. The staff is friendly and approachable. Wines paired with refined dishes. Next time I'll come back hungrier. Definitely worth trying again.

I have eaten in this place several times and I can confirm that, in particular, the grilled meat is truly exceptional. Congratulations indeed!

Excellent experience, helpful staff, we asked to eat before the official opening time, the owner gave us the ok by phone. Excellent food, homemade bread and breadsticks, quality cold cuts and cheeses. Highly recommended bigoli with goose ragù, truly a delicacy, very good price. Highly recommended place, we will definitely be back next year. Friendly and always helpful staff, if they had been there I would have given 6 stars.

I've already been there to eat twice as a worker and I have to say that it's the best I've found so far. It's a shame I didn't meet him 2 years ago at the start of the construction site but for the little bit left to finish the construction site I will come here.

We decided to return to this place convinced we would find the old Trattoria da Rocco, already known to me way back in 2017 as a place to eat like heaven. I entered and immediately realized that something was different. In fact, inside it is literally renovated compared to how the famous trattoria was. The place is very welcoming, attention to detail. The waiter, and most likely one of the owners, brings the menu and advises us to take meat as their specialty. We let ourselves be convinced but decide to try a first course and a "Simmenthal" type cut of meat, on the menu as special meats. The first arrived, decidedly delicious, with a contrast between the meat (beef) and the sweet blackberries. Very popular dish and with attention to detail even in the plating. After about 15 minutes the famous cut of meat arrives. A marvel in appearance as can be seen from the photograph. Delicate taste, and when eating it, it melted in the mouth as it was perfectly cooked. To accompany the meat, the waiter had brought a mixed dish of baked potatoes, red beetroot, asparagus with bacon, and a piece of baked aubergine. Ah! I forgot! The meat weighed about 1.7 kg! In fact we have divided this cut in two. We couldn't get dessert because there was so much meat. At the end of the evening we ascertained that the management has been changed for 5 years and therefore the famous trattoria da Rocco no longer exists. For two people, adding 2 half jugs of house wine and a bottle of water, we paid €140. I will also return because we were welcomed very well, and the food was really cooked very well.