Ottimi ravioli di pesce, freschissimi e fatti con cura. Come da tradizione 😎Personale gentilissimo e atmosfera accogliente — torneremo sicuramente!
Annaanna
.
17 Aprile 2025
10,0
Finally a good little restaurant where you feel like you're in (deep) Italy, everything is homemade, hence a little wait (not more than 6 minutes), real fresh pasta made right behind and the Mama always faithful to the job with her husband in the kitchen, it's good it's home, it's Italian, go there without reservation but make a reservation because it's small and quickly full.
March 2025 Edit Still Perfect
March 29 edition. Still perfect
philippe praud
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29 Marzo 2025
10,0
Pranzo eccellente e di qualità un prezzo interessante! !!! Servizio rapido......atmosfera familiare. Da ripetere! !!
eliana Rotondaro
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14 Marzo 2025
10,0
In its own juice.
But the best spaghetti carbonara of my life! And generous portion.
It's simple but very good. All homemade pasta.
Philippe Bertholet
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23 Febbraio 2025
10,0
Typical Ligurian home cooking, homemade pasta, all good!!!! I'll be back
Cristina Perdichizzi
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02 Febbraio 2025
10,0
We are always happy with home-made tastes
A pleasure to rediscover good cuisine
Definitely worth discovering 👍
Mrs. Mancini with her husband for lunch🍽🥘
Christine Carles De Caudemberg
.
24 Gennaio 2025
10,0
Simple and tasty Ligurian cuisine, clean and bright restaurant and kind owners.
It's not really on my route but I make sure to pass by on purpose. I've been back many times and it never disappoints me: on the contrary!!
LaSusy P
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15 Gennaio 2025
10,0
As an Italian I tell you,.... Must try!!! Homemade tagliatelle and fabulous pesto! Simple and local cuisine, simply fantastic!
Francesca Belluati
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02 Gennaio 2025
10,0
Two years ago we stopped here by chance, the place with its slightly shabby exterior and very small interior didn't give us hope for anything good but then the dishes came out and it was love. Today, after two years, we were nearby and we absolutely returned asking for the same dishes: tortelli with artichokes and stuffed sardines that were so good I've never eaten them. The strong point is simplicity, dishes with few ingredients but good and genuine. Go there.
chiara lambri
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26 Novembre 2024
10,0
Il regno della pasta. Abbiamo assaggiato un mix di vari primi, veramente buoni. Invece i secondi meno, sembravano un po' asciutti, senza mordente, forse manca un po' di vino in cottura. Il posto mi piace ma ci tornerò con la bella stagione perchè al momento è freddino e soprattutto molto umido. L'immobile prende poco sole, ma se almeno la facciata esterna forse restaurata andrebbe certamente meglio. Peccato quindi non poter dare una migliore valutazione.
ULSTERFREE
.
25 Novembre 2024
6,0
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