Trattoria Da Regina In Bracciano

Small, family-run place, cheap prices and good food... spectacular tiramisu

everything excellent as usual. I have yet to find anything I don't like. The restaurant is family-run, the environment is informal and comfortable. Everything was excellent, the tiramisu is superb. The cooks have golden hands. Today I have I ate some truly delicious fettuccine with wild boar ragù. The first time, the vaccinira queue was a masterpiece. If you find yourself passing through Bracciano I recommend you go there and you won't regret it. He doesn't take reservations if he has to go in person and hope there is room

Excellent experience, it's like having dinner at grandma's house...

Local restaurant, nothing fancy but very nice. Loved the tiramisu !

Happened by chance....the food is really good...excellent and well cooked products...the only flaw...they are very abundant...if there are four of you, just take a portion of tiramisu...a real surprise. ...really reasonable prices...

Excellent cuisine and prices never seen before

The Regina restaurant has become one of my favorite places. The reasons are related to the food and the type of venue. It is located in an easy-to-access area of ​​Bracciano, but being in the centre, you have to see if you can find parking. The place is marked by a very small ceramic sign. Inside it is simple and essential. The impact is that of being in a 70s environment, but it is pleasant and inspires confidence. The feeling of relaxation is essential to maintain. This is the typical trattoria of the past, where you come to eat in an essential and uncomplicated way. Everything is on a human scale. We sit down and wait for the arrival of those serving at the table. The menu has a decent selection of dishes. It is a very classic menu: starters, first courses, second courses, side dishes and desserts. Here marketing is at 0 and communication reflects reality. Don't feel like cooking at home? Come to Regina! Be careful, you may not find what you want to eat, because, we imagine, it depends on the seasonality and actual availability of the ingredients. You may also be informed of new dishes that are not on the menu. Let's say that the menu is more of a sketch than a certain fact. Only the prices are what you read. Exactly how it should be in a REAL family-run restaurant. Once you have placed your order, make yourself comfortable and talk. Throw away your cell phones and enter into a deep relationship with yourself and those who accompany you. Finally become human again! If I understand correctly, all the dishes are freshly prepared, here the times are those you would have at home. The dishes are well seasoned, tasty and very simple. The portions? Since there is no marketing, they are the ones you would make at home. The pasta is on the plate, the meat is clear and it's not an "experiment": here we eat! And you eat well! It is a restaurant that has its own rules. Here customer and restaurateur are in relationship. If the customer is extremely demanding, specious or pretentious, he must deal with the local rules. Cooking is tiring, it takes up time. If we are unaccustomed to this it is because the restaurateurs (whatever there is around) have organized themselves with pre-cooking, accelerators of all sorts. There is none of that here! Anyone who thinks that they snap their fingers and the dish arrives is obviously not clear that this isn't really the case if you want a decent puatto and don't want to be "conned" by someone who passes off what they've been preparing for days as "freshly cooked". ! Let's go back to the dishes. There were three of us who had a carbonara and an amatriciana. There must have been 100g of pasta per dish, with the right seasonings (you have to mix well with a fork! Just like at home!). Then we had a portion of lamb chaser, one of Roman saltimbocca and one of sausages. The lamb had the old-fashioned marinade in oil and vinegar!! Top!! The saltimbocca tasted of butter, ham, cheese and excellent veal. Portions?! From a trattoria! Two side dishes: baked potatoes and sautéed chicory. Sweet tiramisu. 2 bottles of water. Total cost €48. *Payment only with cash* ... obviously. Otherwise the POS commissions (which the business pays) are money that goes to the bank and not into your plate! Is the economic message that Regina sends us also clear? You can leave the house to distract yourself, spend time in company and eat decently... breaking away from the patterns that have been pounding our brains for decades! Regina is the place for simple eating and an ethical and sustainable economy! W Trattoria Regina.

A simple and homemade place like the typical dishes they offer. I have been there several times and will return to enjoy those traditional flavours. Abundant portions, super wine, in short, from the appetizer to the dessert (top tiramisu) a true poetry that renews itself.

Excellent traditional Roman home cooking

Tornati a 20 anni fa: senza climatizzatori o ventole, apparecchiatura semplice, pochi tavoli e servizio cordiale, ma senza fretta. Porzioni più che generose e piatti semplici, ma genuini. Se cercate raffinatezza non fa per voi, ma se volete mangiare in allegria e uscire sazi pagando un prezzo più che onesto allora dovete provarla.