Excellent, very friendly staff, fast, organized, and excellent food. And the price is really reasonable. There are still a few places where you can eat well and spend little.
Nicola Basso
.
16 Dicembre 2025
10,0
Everything good and excellent staff.
Fabio Maddalena
.
14 Dicembre 2025
10,0
Simply fabulous 💯💯💯💯💯💯💯🔝🔝🔝🔝🔝🔝💥💥💥💥💥💥
Eugenia Viscun
.
12 Dicembre 2025
10,0
Trattoria da Rampon offers authentic and carefully prepared Venetian cuisine.
The appetizer was truly excellent, followed by two first courses and then the skewered meat served with polenta and a selection of side dishes—everything was truly delicious.
The staff is a great asset:
The staff are truly talented, and the guy at the counter was incredibly kind, even offering us a house liqueur.
An exquisite and unmissable culinary experience.
Old Zip
.
08 Dicembre 2025
10,0
Very beautiful place with a panoramic view. You need to book at least a month in advance because it's fully booked. In addition to the à la carte menu, they also offer a fixed menu: €27 for a trio of first courses, second course, sorbet, water, and wine; €30 if you add just an appetizer or dessert, €33 if you add both. The food is excellent, but the portion size is limited to taking home food.
Simona Verlingieri
.
04 Dicembre 2025
10,0
I went for lunch, the place was very nice and welcoming, the lunch was very good and varied, the staff was very kind, the bill was very satisfactory, thank you, I recommend it
sonia bianchetto
.
21 Novembre 2025
10,0
Despite all the crowds.
Excellent food, especially the spedo.
Maurizio Magazzino
.
13 Novembre 2025
10,0
Everything was fine. The meat was spectacular. Congratulations!
Samuel Nardi
.
08 Novembre 2025
10,0
My favorite trattoria. I come here at least two or three times a year, and the quality, quantity, and price are unbeatable. I like it because it's one of the few places where you can still fill your stomach while eating well and spending a fair amount, which is impossible these days. In recent years, the quantities have dropped slightly, especially on the first courses, but you always end up taking something home. I recommend booking several weeks in advance, even a month to be safe, because it's always full. It recently won the award for best trattoria in the province of Vicenza, a well-deserved recognition.
Alberto Chiumento
.
08 Novembre 2025
10,0
I'm giving the food a 2 because 1) the stringy duck bigoli, the cockerel, side dish, and desserts are a no-no, no care or taste! The cured meats appetizer was good.
Michela Moscone
.
01 Novembre 2025
6,0
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