Trattoria da Raffaele In Vietri sul mare

I've been spending my few days of holidays in Vietri sul Mare for years now; and if I want to taste excellent and traditional dishes I have lunch and dinner at least a couple of times at Raffaele; constant quality over time; and over time it maintains an excellent quality/price ratio. this year I really appreciated, while waiting for a spectacular scialatiello with clams, a series of grilled vegetables, from seasoned peppers to aubergines; all washed down with a generous white wine from the Sammarco cellars. This year too our "Raffaele" is assisted by helpful and attentive staff.

sono anni che quei pochi giorni di ferie li trascorro a Vietri; pranzo e ceno da Raffaele almeno un paio di volte. Non è il fatto di essere abitudinario ma il piacere di mangiare piatti mediterranei a un certo livello e con un ottimo rapporto qualità/prezzo. Che dire delle verdure grigliate e delle "barchette" di melenzane, ottime nell'attesa di uno spettacolare scialatiello alle vongole, il tutto bagnato da un generoso bianco delle cantine Sammarco. Anche quest'anno il nostro "Raffaele" è coadiuvato da un personale attento e gentile.

Very pleasant place, the owner very kind and welcoming. The dishes are excellent, good value for money. Address to remember

Beautifully decorated and with so nice people running a family restaurant, it is truly a pleasure to eat here.

Beautiful family owned restaurant. Really great seating area just off the road with gorgeous seats and ceramics all around with a canopy providing shade. The serves are really passionate and clearly love their jobs really helpful and offered some great recommendations and specials even gave me a discount on the recommended sea bass. Really recommend to anyone who is in Vietri.

Very good service. Top advice. Good wines also in the cheap version. Very good Pasta Vongole. We were very satisfied

We wandered past right about noon and there was no one there but a very nice gentleman who told us that he was open and directed us to the lovely vine dappled patio that is walled off from the busy street outside. We were a bit concerned as there was no one there but our worries were unfounded as the food was exquisite. He recommended the pasta of the day which was homemade fusilli with a delicious bolognese sauce. In addition he brought out a plate of oven crusted bread topped with a delicious olive oil and herbs. The portions were ample and we left happy. Only one other couple came while we were there. It’s sad because food that good should have lines around the block.

The colorful place especially with ceramics. The dishes are very good. The service is fast and tidy.

Nice place, the food 😉😋 I was there on May 1, 2024,

We ate in the garden it was perfect. Delicious food, the off-menu pasta with fresh tuna and yellow cherry tomatoes was excellent! Michele is the extra gear of the restaurant.