Trattoria Da Quinto In Magnano in riviera

Top quality/price... The essence of FVG!!!

Went today for lunch with my wife! Everything perfect, we'll be back.

Best trattoria EVER! We ate amazing food. Exceptional seasonal and high quality dishes. The house wine was so delicious (and typically house wine is the worst wine)! The owners are so attentive, generous, and kind. 10/10 would recommend!!! Thank you Giacomino & Davide!!! 💓

Very nice place with typical traditional Friulian dishes. The "main attraction" is the menu with 12 different frico recipes. We took a tartare starter, some game, a scallop with mushrooms and two types of frico (one with herbs and one with gorgonzola and walnuts). We then concluded the dinner with a fantastic palacinca with chocolate. Personally, the two variations of frico didn't convince me much (I'm a big fan of the classic frico) but I wanted to experiment a bit. The meats however were excellent. The staff is very kind and helpful and the owner is very nice! I expected slightly lower prices (we paid 80 euros for two) but the quality of the dishes was high. We will definitely be back to try other dishes!

True sincere trattoria where you can still find the friendliness and human simplicity of the past. Honest... Thank you

Per un veloce pranzo abbiamo deciso di provare la frichetteria. Beh che dire i frichi sono una leccornia super consigliato il tris. Il personale molto competente e gentile. Sicura Torneremo.

Typical Friulian restaurant with excellent service, good house wine (Merlot). The starter tartare and the house first courses are very good: pumpkin gnocchi and cjarsons. The frico tasted in many variations and the shank cooked very well. Good desserts. All served with grace and courtesy. We will definitely be back. The grappas are excellent.

The herbal cjarlsons are excellent. Thick and full-bodied soup. Perplexity about the basket of fresh bread containing the packaged breadsticks. Precise and punctual service.

Typical Friulian restaurant specializing in frico. A fricheria with 12 different types, from gorgonzola and walnuts to pears and montasio, from apples and speck to pumpkin and sausage, 12 herbs, nettles and many many others. And what's more, an atomic traditional Friulian cuisine! An obligatory stop if you are passing through.

Cibo buonissimo, servizio, pulizia, accoglienza e prezzo 5 stelle. Una scelta di frico fatto in tutti modi, buonissimo.