Trattoria Da Procida In San biagio di callalta

Ate and drank very very well!!! Congratulations for the very 'petaissio' nose

Excellent food prepared as in the past and digestible, good diversified choice. Excellent ravioli with totally homemade herbs. Old-time atmosphere: historic. Very kind, perhaps too confidential.

One course better than the other. They are masters of eating well! Don't miss it!

I had dinner in this restaurant on a Friday evening and it was a pleasant discovery, a simple place and traditional cuisine, all surrounded by a relaxing atmosphere. Advised

Always a guarantee. Simple place, top cuisine, staff really attentive to the customer. Advised

Disproportionate prices for the number of courses and the external and internal appearance of the restaurant.

Good morning Historic trattoria, it hasn't changed much over the years, simple, unelaborate dishes, open kitchen, just seeing their cheap cuisine is worth going in, I'll start by saying that it was built on site given its size. Polenta appetizer with white ragù and mushrooms, first course rigatoni with pepper sauce, second course guinea fowl with cooked vegetables, dessert... when in doubt I asked for a taste of two of their desserts! Water, wine and coffee, total €40.00. So many memories, it's been years since I went there, I forgot our furry friends are welcome, it's nice to let them know, unfortunately one of the owners, although he loves dogs, is afraid of them, out of respect and courtesy towards those who welcome you, it's better to let you know. Clean bathroom but in my opinion not very accessible if in a wheelchair. Thank you

Trattoria with 100 years of history! Home cooking. Simple but not banal dishes. Medium-high prices. Convenient parking. Family service and the menu is often pleasantly presented verbally by the owner. A curiosity: while you sit down some good fried potatoes finally arrive.

Historic restaurant in Treviso. Simple dishes, but well prepared. Very fast and friendly service.