Trattoria Da Procida In San biagio di callalta

Good morning Historic trattoria, it hasn't changed much over the years, simple, unelaborate dishes, open kitchen, just seeing their cheap cuisine is worth going in, I'll start by saying that it was built on site given its size. Polenta appetizer with white ragù and mushrooms, first course rigatoni with pepper sauce, second course guinea fowl with cooked vegetables, dessert... when in doubt I asked for a taste of two of their desserts! Water, wine and coffee, total €40.00. So many memories, it's been years since I went there, I forgot our furry friends are welcome, it's nice to let them know, unfortunately one of the owners, although he loves dogs, is afraid of them, out of respect and courtesy towards those who welcome you, it's better to let you know. Clean bathroom but in my opinion not very accessible if in a wheelchair. Thank you

Trattoria with 100 years of history! Home cooking. Simple but not banal dishes. Medium-high prices. Convenient parking. Family service and the menu is often pleasantly presented verbally by the owner. A curiosity: while you sit down some good fried potatoes finally arrive.

Historic restaurant in Treviso. Simple dishes, but well prepared. Very fast and friendly service.

I've been going there for many years now and everything has always remained the same. Excellent products used, very traditional menu always similar over time but reconfirming traditionality. A nice blast from the past but the food is excellent, very homely service.

I hope this place lives forever

entering is like taking a dive into the 60s and 70s, but the cuisine is excellent, it seems like grandma's on Sundays, a truly excellent place, Andrea can advise you and the service is excellent, congratulations

We ate well, special boiled meat and everything else too. Good desserts at a fair price. Family atmosphere. We will definitely be back.

I was there a few days ago for lunch with friends, I hadn't been there for more than 20 years....wow, it was like a blast from the past...everything unchanged. The real trattoria, a place to appreciate for what it was and what it still is. A special environment and SPECIAL food. VERY GOOD. From the appetizer, vegetables, side dishes, chips. I recommend the boiled meat and the guinea fowl. Spectacular tortellini in broth. Compliments to the cook, compliments to the fast and precise waitress and compliments to the owner who advises you greatly with his kindness.