Trattoria Da Procida In San biagio di callalta

7,6

Basado en 124 opiniones encontradas en 2 webs


tend

13
Di 55
in San biagio di callalta
1
Di 1
di cucina Cucina veneta in San biagio di callalta

Gestione recensioni

Recensioni Nota
Google 104 8.8
Recensioni Nota
TripAdvisor 169 8
Family cuisine with many options starting from appetizers, going through first courses and ending with the best second courses, the boiled meat served with horseradish and green sauce.
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01 Febbraio 2026
10,0
Excellent: the place needs to be renovated because it is too dated.
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31 Dicembre 2025
10,0
In its genre, this trattoria serving traditional Venetian cuisine is top-notch. Everything tastes just like Grandma would have cooked it for lunch. Everything is delicious and has its place, from appetizers to dessert. Staying true to yourself and staying true to yourself is a great achievement.
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21 Dicembre 2025
10,0
They told me the food wasn't good, but... I ate very well! Quality dishes, very good local wine, and generous portions! I'll be back!
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18 Dicembre 2025
10,0
Old-fashioned cuisine that took me back to my childhood. The menu isn't very extensive, but everything is delicious. The prices are fair, and the service is friendly and unobtrusive. I'll definitely be back.
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02 Dicembre 2025
10,0
Delicious dishes, superb courtesy and kindness
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25 Novembre 2025
10,0
For those who want to eat well and rediscover the flavors and authenticity of the past, and for the top hospitality and customer care👍
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21 Novembre 2025
10,0
Very welcoming and kind, excellent quality raw materials, excellent first courses and appetizers that reflect tradition in the best possible way
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09 Ottobre 2025
10,0

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Recensioni

Toni del Spin

27/02/2026: Amazing food. Nice and friendly staff. If you will stay not far away from Treviso, take the train and come to this restaurant, it’s less than 15 minutes walk from the train station. Only here you can try the traditional dish made by original recipe “La Sopa Coada” (soup with pigeon meat), it’s soooo delicious. Also you can try their Tiramisu and red wine Raboso that is traditional for Veneto region.
24/02/2026: A quaint location, truly welcoming and informal. The soupça was amazing, which was the reason for our dinner. The other dishes were also carefully prepared and tasty, and the portions were generous. Very friendly staff. The atmosphere is very loud, but the acoustics are good, and the interior temperatures are pleasant. The open kitchen is beautiful. We were a group, but we were served without a hitch. The pineapple was amazing. Highly recommended.
7,8
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Recensioni

Ristorante da Celeste

14/03/2026: I came to this restaurant with friends, a bit of a novice, and was surprised by the recommendation of a friend, knowing that I'm a modest connoisseur of good food. We ordered a special appetizer of cod strips and tasty vegetables, and radicchio with a sample of creamed cod and polenta. Then I ordered a guinea fowl risotto. I must say I've rarely eaten such a flavorful, perfectly cooked risotto. Having visited various restaurants in the Veneto, I appreciate risottos made in this region, whether meat or fish, which are very special in their cooking. My compliments to the chef, a true professional. For the main course, I had a Vicenza-style cod with polenta and a large pan of grilled radicchio. It was delicious and inviting. We did a wine tasting, starting with a toast to the still wine for the first course and a red for the second course, as our friends had ordered some sliced ​​meat. An excellent selection of wines from excellent and renowned wineries. I highly recommend this elegant, refined restaurant with several rooms and very professional, attentive service. I'm not familiar with your awards in various guides, but I think it's one of the most excellent restaurants in the Veneto region. Highly recommended. I'll be back to try more of your dishes.
18/12/2025: Typical dishes prepared with care, attentive service and friendly staff

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