Trattoria da Primo In Vigonza

We came as a family and ate very well, even very generous portions. Recommended

Typical trattoria with a fixed menu lunch... in reality I wanted to go further and get the mixed fry. What can I say, excellent! Expressed, cooked well and in fresh oil. Fair price: 19 euros including chips and water. I also recommend it because it has a series of typical Venetian foods on the menu (e.g. Venetian liver) which are now rare to find.

Super crowded at the opening for the workers. The food is excellent, the service is excellent, friendly, serious and fast. The bathroom has a note of merit: despite the super flow of people it has no odor and is clean and for this I thank you from the bottom of my heart. I recommend everyone to stop, I don't recommend one dish but everyone.

Excellent dinner, spectacular mussels and cod Vicenza style, the service is it was more than fast..🥂 Keep up the great work, I highly recommend it.

Small, clean and well-kept restaurant. Few dishes available, including excellent fried fish, excellent. Also for takeaway. Low prices. Good quality/price ratio. Advised.

Old style trattoria with traditional Venetian food. I had the cod with vegetables and it was how my grandmother made it. Simple but comfortable environment, friendly and informal service. Advised

With a group of friends, before going to visit the famous museum of Villa Pisani, we chose to spend lunch in this interesting trattoria. In particular, the mussel dish was a really tasty appetizer and the tomato sauce was delicious (they could have added a few more but the dish was ok). Followed by the really good and satisfying mixed fried fish, as well as the wild boar stew which I tasted really good. The final gem of the homemade tiramisu was a must and turned out to be an absolute added value, as it was a truly generous slice and a mixture of truly distinctive delicacy compared to the usual. It is definitely a valid place and worth choosing if you are in the Padua area. Truly very positive experience!