Trattoria Da Noemi In Ferrara

8,1

Basado en 162 opiniones encontradas en 4 webs


tend

81
Di 524
in Ferrara
40
Di 265
di cucina Italiana in Ferrara

Gestione recensioni

⭐️⭐️⭐️⭐️⭐️ Ferrarese excellence! Trattoria da Noemi is a true pearl in the heart of Ferrara. Extraordinary fresh pasta, homemade with skill and seasoned to perfection. Each dish tells the story of tradition with a touch of elegance. We went on the advice of my in-laws, who had been here the month before from Savona... and they were right! A truly pleasant experience from every point of view. The service was impeccable: attentive, careful and very professional, without ever being intrusive. We were welcomed with kindness and served with competence. In my opinion, it is undoubtedly one of the best restaurants in the city. An experience that combines quality, tradition and hospitality. We will definitely be back!
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02 Luglio 2025
10,0
Hold your tongue and walk with taste Lunch at Noemi's stuns, breaks, deforms, nourishes and invigorates...but let's get into the details: Lasagna alla Noemi with ragù cautiously enters the competition, will it win the comparison with the Emilian lasagna panorama? I can't say that, but it hits hard: an explosion of taste that arouses joy, amazement, comfort, sublimation, tenderness and melancholy (when it's over) A note of merit for the macaroni pie that combines an aggressive pastry with a delicate filling (perhaps too much béchamel for timid palates) But the true, very true distinctive trait of Noemi lies in the expertly impacted Salama da sugo, served with mashed potatoes that accommodate the strong and ambitious flavor of the cooked salami with the virginal delicacy of the potato, a delight to... return to! Highly recommended
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in Google
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28 Giugno 2025
8,0
Lovely place, great food, recommended by my sister, to whom I am gratefull :)
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27 Giugno 2025
10,0
A place that really deserves it, Excellent food. Local dishes, very elaborate and very delicious. In terms of price, ordering the house wine is good considering how elaborate the dishes are. Very professional and friendly service. Highly recommended. No
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24 Giugno 2025
10,0
Very sweet place with local dishes, a bit pricey though.
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23 Giugno 2025
8,0
The only shame is the fried courgette flowers, a bit tasteless and too greasy. Everything else was excellent.
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21 Giugno 2025
8,0
Used for dinner. Good and home-made food. Breading for both chickpeas and lamb too crunchy. Very nice place, attentive service. I did not appreciate the reservation requested at 7:30 pm with the guests left outside the place until 7:30 pm to wait their turn. It is mandatory to receive and seat customers at least 10 minutes before the time booked for dinner. High price for the proposal. Appetizer, first course, second course, sorbet and coffee with a bottle of red 168 euros for 2 people. Served at trattoria tables and in the narrow it is not a good price. I specify that a first course was grated with truffle, but the black one.
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in Google
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21 Giugno 2025
6,0
At our first day in Ferrara we saw this restaurant and said, we should have dinner over there. With high expectations we went on Sunday evening and everything was just perfect. From the storytelling of the history until the ambiance and local and traditional dishes. We loved it, thank you!
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in Google
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19 Giugno 2025
10,0
Il locale è piacevole con tavolini fuori e dentro il locale .i camerieri sono veloci e gentili . Ottimi i cappellacci come la tenerina Prezzo nella norma
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in TripAdvisor
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28 Aprile 2025
8,0
Suggerito da un locale. Alla sera apre alle 19.30 (non prima). Piatti della tradizione rivisitati senza eccessi. Valida la proposta sia dei piatti che del le bevande. Personale molto gentile e competente. Prezzo leggermente sopra la media ma corretto per qualità e quantità. Pochi tavoli e per gruppi piccoli.
Più commenti
in TripAdvisor
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01 Marzo 2025
10,0

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8,1
126
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La Brace

21/06/2025: An Evening To Forget if it weren't for the Waitress STEFANIA (who really knows how to do her job well and saved our evening with understanding, HOLD ON TO HER). We went to the restaurant this evening without having booked. The waitress (not Stefania, but a colleague) makes us sit at the table near the service console outside saying that everything inside was booked.. My partner and I sit down and notice that in a few minutes the table begins to be covered in soot from the fireplace, which also got into our glasses, at which point we kindly ask if we can move to another table, again the waitress who had made us sit, replies that it was not possible, even though there were several empty tables and a table for two had just become free. (The table in question was free for our entire stay and not even cleared by the staff). We order a Florentine steak cooked rare and a bottle of Chianti Classico Cantina Banfi from 2017 (as stated on the menu). The Florentine steak arrives at the table between medium and well done, and the 2019 Banfi wine does not correspond to the one declared on the menu, nevertheless a good wine and we do not report the issue, but we could not remain silent about the Florentine steak. Here we meet Stefania who kindly apologizes and asks us if we want it to be replaced but given the appetite and the place that was filling up we decide to keep it anyway.. A really stringy and overcooked meat, in some places even charred. We order the dessert following Stefania's advice and luckily we went great.. at the end of the evening before going to pay the bill, Stefania tells us that the dessert is offered by the chef who had made a mistake in cooking it and we take this opportunity to thank her, knowing full well that when you work, mistakes can happen. We get to the cashier, the person who generates the bill for us left me speechless... She turns to Stefania asking: Are they the guys? He summarizes the order excluding desserts and totals.. €87.00 service and cover charge €4 Fiorentina 1.3 Kg €60.75 Baked potato €4 Natural water €2 Chianti Classico €17. Discount €-0.75 Total €87.00 Now the question that comes to mind is why, a manager or owner of a business, doesn't worry about how his customers spent the evening, and if they were satisfied with the service, not even with a simple question like: how did it go guys? or, I heard about the unexpected event of the evening and I wanted to apologize to you... it wouldn't have taken much... Do you know that all businesses need satisfied customers to grow or simply to stay open? Did you know that a dissatisfied customer, by telling his experience, can generate a cascade of up to 70 people who may not come to your place and speak badly of it in turn? Customer experience is fundamental.. All businesses need customers. Having said that, I hope that my sharing will be a useful tool for you to improve. Have a good rest of the evening and congratulations to Stefania for her professionalism.
18/06/2025: Our guest enjoyed the very tasty pumpkin cappellacci with ragù and did not disdain a taste of pizza, everything was excellent, rich menu, wood-fired grill, excellent quality meats and sublime desserts, impeccable and very friendly service and managers. Absolutely recommended!!!
8,0
111
Recensioni

Ristorante La Baracca Sas

20/07/2025: Il posto è veramente piacevole e particolare, una dimensione tranquilla, con circa 50 coperti non di più Ottimo pesce freschissimo,dall'antipasto alla grigliata, menzione particolare per il risotto di mare, veramente buonissimo. Concluso con un cremoso sorbetto al limone ed una selezione di dolci, tutto fatto in casa e tutto molto gustoso. L'attesa per essere serviti vale comunque la pena, ed il conto finale è più che onesto.
20/07/2025: A unique place where you can eat excellent fresh fish at a more than fair price. Their seafood risotto deserves a special mention, it's delicious.

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