Trattoria Da Moi In Finale emilia

Family restaurant with home cooking...the owner is very kind.

Very tradicional restaurant in the heart of Emilia Romagna. Delicious regional food.

When you want to eat truly well and in the Emilian tradition, this is the place for you...everything is top-notch, the service is excellent, and what's more, the value for money is unbeatable. Congratulations...

Very good fattened dumplings Their specialty

Convenient parking. The place is a bit anonymous on the outside. Inside, the place is simple and well-kept. The first courses are excellent (a trio of sweets, lasagna, and spaghetti with Gorgonzola) and the gnocco fattened with cold cuts, cheeses, and pickles is super abundant. Good (but all at a single price, not cheap). The Lambrusco is excellent. The final bill is quite fair.

Family-run trattoria with attentive service and traditional food. Prices are slightly higher.

A bar that essentially transforms into a trattoria-style osteria in the evening. It's a very informal, quiet, clean, and comfortable place, just like a real trattoria. Everything is very friendly, with relaxed, friendly, and helpful waiters. The traditional first courses are fantastic, the candies are spectacular. What you find here is perhaps the most unique and rare: the gnocco ingrassato (yes, the typical baked gnocco ingrassato), which I don't think they make anywhere else. Made fresh and cooked to order, it arrives piping hot and spectacular. It's obviously accompanied by cured meats, vegetables, potatoes, pickles, cheeses, and more. Whether you're looking for a dinner for two or an evening with friends, this is the place to be. The quality/price ratio is more than fair, and I always say that what you spend always depends on what you drink!!! Thanks Attia and Faima!!! Go and you'll be satisfied!!!

A bar that essentially transforms into a trattoria-style osteria in the evening. It's a very informal, quiet, clean, and comfortable place, just like a real trattoria. Everything is very friendly, with relaxed, friendly, and helpful waiters. The traditional first courses are fantastic, the candies are spectacular. What you find here is perhaps the most unique and rare thing you'll find is the gnocco ingrassato (yes, the typical baked gnocco ingrassato), which I don't think they make anywhere else. Made fresh and cooked to order, it arrives piping hot and spectacular. It's obviously accompanied by cured meats, vegetables, potatoes, pickles, cheeses, and more. Whether you're looking for a dinner for two or an evening with friends, this is the place to be. The quality/price ratio is more than fair, and I always say that what you spend always depends on what you drink!!! Thanks, Attia and Faima!!! Go and you'll be satisfied!

Amazing place, underrated gem, truffle ham out of this world🤤

The menu is truly excellent, like an old-fashioned trattoria. Unfortunately, the hare ragù, in my personal opinion, wasn't well-made; it tasted more like hare with tomato sauce. The main course, guanciale stew, was very good. One diner found the hare dry. Others ordered both the tortelloni and the filled caramels, which they thoroughly enjoyed. The prices were reasonable for a restaurant with adequate service and more sophisticated decor.