Trattoria da Milo In Fermo

06/02/2024: Good food starting from the appetizers. Classic cured meats and cheese, plus coratella, tripe and beans with pork rinds. The first ones were really not bad. We ate ravioli with crispy bacon and sage as well as tagliatelle with duck ragù. Afterwards, as a second course, classic grilled mixed meat, good and cooked very well. The service is good despite the lack of a waiter (they said). The price was excellent for the quality and quantity of the food. Compliments

17/12/2023: Excellent, genuine and plentiful food that overlooks the classic, slightly dated and somewhat desired environment of the taverns of the past and the somewhat slow service. Exceptional value for money.