Lively place, very good appetizers, decent first courses, negative note is the sommelier who was a bit full of himself and served us a wine that was very unpleasant to the nose and taste. Not only did he insist on saying that the wine was fine but he also took it into account, too bad!
cristina ballerini
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12 Gennaio 2025
6,0
Historic trattoria, worth the fame it has for almost everything. Some notable dishes, some good but not unforgettable, for example the classic Bolognese cutlet, a little too dry. We spent quite a bit, but we ordered a lot of stuff
patrizio castoria
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11 Gennaio 2025
8,0
Handmade pasta (see shop next door) Fast service. Reservation recommended. Cozy environment.
Angelo Volta
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08 Gennaio 2025
8,0
Overall positive experience. The appetizers are excellent: the cheese ice creams, the friggione and the crescentine are absolutely worth trying. The tagliatelle, however, did not completely meet our expectations. The service was good, although a little chaotic at times. The atmosphere was quite pleasant. We believe that the prices are slightly high for a trattoria, but still in line with other places in the city.
Gianluca Italiano
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08 Gennaio 2025
8,0
We had the tagliatelle ragu, tortellini alla panna, agnolotti, dulce de leche, and pana cotta. Tortellini was the best we’ve ever had, the rest were good but not memorable.
Mihir & Sofia Pearson-Shah
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07 Gennaio 2025
10,0
Attentive and friendly service, good atmosphere. However, the dishes without more. The frozen cheeses were something new and surprising, but the cold cuts, gnocchi and lasagna left a lot to be desired. The price is crazy, they charge you for the cutlery as if it were gold and the bread is very expensive. Price-quality, I think there must be better places in Bologna.
Alba Garcia Aguilar
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06 Gennaio 2025
6,0
Unique experience, delicious food and especially the lasagna, very friendly and nice waiters
Pietro Zanini
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05 Gennaio 2025
10,0
Nice lunch in the center of Bologna, traditional dishes but made in a contemporary style.
marco mulinacci
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05 Gennaio 2025
10,0
The comfortable and welcoming environment combined with the impeccable and sparkling service makes you want to come back as soon as possible! The guys coordinated by the head nurse are all smart and professional. Excellent restaurant to enjoy typical Bolognese cuisine but not only that, every dish is taken care of down to the smallest detail. The cheese ice creams are phenomenal and the choice for vegetarians like me is excellent. Meat lovers will enjoy a wonderful Pluma Iberica (proof to my demanding carnivorous friend). Divine desserts and a very fine choice of wines.
Alessandra Rossi
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04 Gennaio 2025
10,0
Nice and welcoming environment. Excellent food! Vegetarian dishes on the menu. Starter with egg always a guarantee😁
Clarissa Bassini
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04 Gennaio 2025
10,0
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