Trattoria da Maurizio In Villa vicentina

Always a delicious meal. We had a trio of dishes, and for main course, bull fillets. Delicious!!

Simple traditional Friulian dishes, mostly meat-based, with steak as the star. They're well-cooked, if a bit fatty. The atmosphere is very family-friendly, but the restaurant itself leaves much to be desired.

I stopped by Maurizio's for the first time four years ago, purely by chance. My boyfriend and I were pilgrims on the Camino Celeste that connects Grado to Mount Lussari. It was raining that day, and at Maurizio's we didn't just find a place to shelter from the rain. We found welcoming, hospitable faces, good wine, and amazing meat! That day we left with the intention of returning as soon as possible, even if only to give thanks for those moments we shared, to relive happy times. Today, four years later, by car, as newlyweds, with a small child for company, we returned to that beloved place. We found it renovated compared to the past, in the aesthetics of the outdoor veranda and the impeccable quality of the dishes served. We enjoyed two New Zealand roast beef steaks (with potatoes and mixed vegetables) so tender they could be cut with a fork. Our little one ate his well-done steak, and to finish, we indulged in a parfait with Amaro del Capo liqueur, something we'd never tasted before. What can I say...it was worth it. Places where we feel good are always worth it...thank you, Maurizio and Enrico, for making us feel like lucky pilgrims on this journey, as sweet as life itself!

From Maurizio it's always a beautiful and good experience

Family dinner after returning from the beach. From the outside it doesn't look very inspiring, a small and rather dated place, decidedly informal. But once you are welcomed by Maurizio's friendliness and taste the excellent quality of the dishes, the environment fades into the background. We ate some excellent ravioli filled with burrata and some fantastic Uruguayan steaks. Truly excellent food. We will definitely return to try all the other cuts of meat.

Old fashioned tavern and informal place. However, the food is out of this world: genuine, easy-going, cheerful and welcoming people. It is not a starred place, but it certainly has nothing to envy for the starred food. Parking is difficult to find, but doable. Prices are definitely low for the food provided - full marks!

Informal tavern but very good food, healthy and well cooked. Here the etiquette is not necessary and the courtesy of Maurizio is disarming. Unforgettable bison steak and low prices despite the quality offered. Those who try it come back...

I gave 5 stars for three simple reasons. The friendliness of the owner and the honesty....and then the quality of the food.

La più buona bistecca mangiata negli ultimi 10 anni! Locale semplicissimo ma i titolari super accoglienti. Giardino esterno semplice ma meraviglioso.

Tipica trattoria friuliana da una parte il bar e dall’altra il ristorante. Il proprietario Maurizio che si può definire con una parola fantastico. Abbiamo avuto il piacere di conoscere anche il fratello persona squisita. Il cibo è ottimo, la carne ha una qualità eccezionale per non parlare della cottura perfetta. Anche i primi sono risultati saporiti e invitanti. Il vino di ottima qualità. Nonostante l’aspetto esterno che non risulta essere di un locale all’ultima moda dico di non fermarsi all’apparenza e di provare questa esperienza culinaria. Assolutamente da provare. Rapporta qualità prezzo ottimo.