Trattoria da Massimo In Rubiera

High quality restaurant both in terms of cuisine and prices. Only note: €8 for 2 place settings cannot be accepted. Meditate!

The place is nice with a beautiful summer expanse, the dishes are well prepared in their presentation and ingredients, good but a little poor vegetable flan, good quality cured meats, good cappelletti but not very tasty broth, a note of merit given that they left the small saucepan to make an encore which made up for the flan, they also come with cream! the bread basket with dumplings and piadina is appreciable. Trifle presented very well in an alternative format, but the taste is not there, creams with little flavor and rather compact. House wine normal. You can perceive the search for quality and the service is excellent, a shame about the dessert and the price rather above average.

Informal but welcoming environment. Excellent food, excellent meat. Recommended

Pleasant surprise, "warm" and well-kept environment. Very kind and present staff. Beef tartare and salad with porcini mushrooms as very good starters and equally good first courses: cappelletti in pecorino di fossa cream and green tortelli. Beautiful presentation of the dishes. Advised

Wonderful staff, helpful and smiling. . Lovely atmosphere both inside and outside. Delicious food that perfectly satisfies both the Reggio Emilia tradition and new combinations of flavors prepared to perfection. All served in extremely particular and carefully chosen dishes and accessories. I recommend it to anyone who wants to eat well in an environment where you feel good.

Dopo tanti anni,sn tornato con famiglia ,in questa storica Trattoria con gestione rinnovata da 5 anni.( lo storico Massimo,quanti pranzi e cene di lavoro,con la sua fisicità’ alla Depardieu). Le salette interne sono state tutte arricchite di dettagli e molto piacevoli.Veranda anche esterna con svariati tavoli nel verde. oggi caldo,compleanno!! e siamo in un bel tavolo al fresco. Preso un mix di antipasti( polenta fritta,erbazzone,tagliere salumi) spazzati via. Primi molto curati: calamarata ottima,Cappelletti Special ghiotti,gnocchi taleggio porcini fin troppo carichi. Ottimo Rose’ con bollicine. Chiuso con zuppa inglese un po’ sbilanciata e caffe’. Servizio preciso,piatti presentati molto bene.i quadri bianchi/verdi di tovaglie e pareti molto accoglienti. Prezzi più alti della media( anche il coperto eu 4!!), ma anche la qualità’. Per me ottimo pranzo e festeggiamento. PS uso dei formaggi un po’ eccessivo?

Very nice and welcoming trattoria-style restaurant, with a refined menu in terms of flavors and presentation of the dish. We were literally welcomed and pampered by Marco, the young and highly trained waiter. Started with two starters: - Beef tartare, green apple, lime, mustard mayo, egg yolk gel and caper powder - Parma raw ham "gazzolo" DOP in 30 month aged Parmigiano Reggiano fondue and champignon mushrooms Dining with a Morellino di Scansano, followed by beef bavetta escalope with rosemary and Cervia camellone salt, with a side dish of baked potatoes. The service stood out, not only for the preparation of all the staff in the room, but also for the particular attention to needs and possible intolerances, in my case gluten and lactose. A plus, the presence of "gluten-free" bread.

Very welcoming place, they are very kind and top food. Highly recommended

Parmigiana as an antipasti then the little rooster and the skewers second. While passing through we made a great discovery. You can go there you will not be disappointed.

Ristorante curato e con tavoli molto ben disposti. I piatti ben presentati utilizzando materie prime di qualità. Degni di nota i primi. Ottima la lista dei vini. Personale molto gentile. Nota di merito, oltre alle ottime tagliatelle, l’ accoglienza per i cani, in fase di prenotazione avevamo detto della presenza con noi di due piccoli cagnolini, arrivati al ristorante, di fianco al ns tavolo era presente un tappetino e l’acqua per i cuccioli. Da consigliare