Trattoria da Massimo In Rubiera

arrived from Parma we had to eat... we found this restaurant by chance... what can I say, good people, excellent food!!! we will definitely be back!!!👍👍👍

Valentine's evening I come from far away, sudden snow day, I call and say I'm not on time but I'm half an hour late I had a reservation at 7.50pm, we arrive at 8.30pm The lady on the phone replies "okay, not later because then we won't be able to" We are welcomed, with a snort for the delay, we sit down and they serve us with good service The food arrives at the right time, discreet, nothing excellent We're almost at dessert, we don't have time to finish, and they bring the bill to the table, without asking us if we wanted a bitter We were with the table near the entrance, a couple arrives and we feel the pressure "as soon as the gentlemen finish we'll set the table for you" We would have gladly been at the table chatting, but instead we had to get up If at the time of booking they had told us that they worked two shifts, we would have easily made our assessments Conclusion we sat down at 8.30pm and at 10.05pm we had to get up, beyond that there was nothing Valentine's Day themed, not even a chocolate. In all this very high price, for the quality of the food served I don't recommend it for the foreseeable future

Very nice atmosphere, welcoming staff, tasty dishes and generous portions.. 🔝🔝🔝

Fantastici. Prodotti di ottima qualità, menu non banale, piatti tradizionali rivisitati, veramente bravissimi. Gentili ed accoglienti. Non sono esattamente a buon mercato, ma la qualità vale tutta la spesa.

A perfect restaurant. Martina and her husband are truly two kind and helpful people. They always go out of their way to find a table for us who love this place. Attention to detail, courtesy, competence, professionalism! At Christmas Massimo becomes magical! Delicious rabbit, appetizers that you would never want to end! A convivial and not noisy environment, refined, simple but not too much, sophisticated enough to make you want to return often! Highly recommended! Well done

Excellent value for money, excellent dishes, attentive and kind service. Advise

The place is very nice and the service friendly and professional. The food is excellent with delicious off-the-menu options, such as fried porcini mushrooms. The Pasta and Beans are very good.

A beautiful trattoria, during the holidays it is decorated in a very nice and festive way. The food is always of excellent quality and above all they have a delicious selection of desserts.

Christmas dinner with friends; really good dishes and impeccable service. Everything is beautiful but the prices are a little too high (for a starred restaurant) for traditional food.

Cenato con amici in questa accogliente trattoria ai margini della cittadina di Rubiera che, in quanto a cucina, ci sa fare. Nell’attesa che si liberasse il tavolo abbiamo brindato con bollicine e piada nel simpatico spazio esterno. Il locale è molto “caldo”, lo staff simpatico ed impeccabile, il cibo davvero ottimo. Antipasto condiviso fatto di taglieri di salumi, piada, focaccia e polenta fritta: tutto molto gustoso. Ottima la gramigna col ragù mangiata come portata principale ma superlativa la pasta e fagioli assaggiata da due amici (la prossima volta che torno… ). Tra i dessert si è alla fine optato (scelta azzeccata) per il gelato al carrello (abbondante) servito con vari topping (per me amarene Fabbri!). Con coperto, vino, acqua e caffè si sono spesi 47 euro a testa… il giusto direi! Bravi! Super consigliato!