Trattoria da Massimo In Rubiera

This trattoria has little to offer and the prices are starred.

The food was good. Very hospitable. We were passing through on a day when they were fully booked, but they set us a table anyway. And even when the kitchen was closed, those who stopped by at 3:00 PM weren't denied at least a first course. Truly admirable.

The restaurant is highly visible, being a busy place; easy to reach, with nearby parking. During the Christmas season, its visibility is even greater, thanks to the extensive use of Christmas lights that allow you to soak up the festive atmosphere before entering. Once inside, you're warmly welcomed by the staff, and the menu is clear and easy to read. The menu faithfully follows traditional Emilian/Reggio Emilia cuisine with a modern twist. We were offered many off-menu items, carefully selected based on the season. The dishes... well, the photos speak for themselves. I cleaned everything, sending the plate back "as good as new" after thoroughly mopping up the bread. If I may offer a tip, for dessert, try their artisanal gelato; that alone is worth the trip. :)

Beautiful, quiet atmosphere. Friendly and helpful staff. Traditional food, excellent and beautifully served.

The first course was poor in quantity, the second course was not good. The best part of lunch was the beer. Let's just say it was very expensive, at €50 a head, and the food was pretty poor.

We went for lunch yesterday and it was a fantastic experience. The food was delicious and the staff was really nice and professional. Thank you. Luca Cavazzuti

Everything was excellent: the food, the courteous service, and the atmosphere suitable for many occasions.

A traditional trattoria with a modern twist on the menu, catering to couples and young people, but also suitable for families. The wine list is very interesting for both novices and connoisseurs. Their specialty is truffles, whose aroma, freshly sliced ​​over tagliatelle, filled the room superbly. My family and I settled for the traditional menu, which was very good: gramigna, pumpkin tortelli, lasagna, and rabbit. The desserts are worth it, the Fabbri black cherry ice cream being delicious. Despite the modest portions, the zuppa inglese creams are delicious. The service is impeccable, and we loved the flavor of the dishes and the decor, which is truly cozy.

Excellent lunch! The staff was friendly, knowledgeable, and very kind. We'll be back.

We found this restaurant by chance during a day trip. The service was impeccable. The dishes were meticulously prepared. Excellent value for money. Highly recommended.