Trattoria Da Marisa In Peveragno

Very nice place, fast and friendly staff. Reasonable prices, excellent pizzas and judging by the view, the other dishes are also worth it.

A good dinner with a good vibe. Vegetable pizza for me, drooling knees for her, followed by fries, a medium draft beer, and two small lagers. Price €37.50. Pizza cooked well and tasty.

We haven't been back to Marisa's in a long time. The atmosphere is beautiful, the food is top-notch, and the service is excellent!

The typical Piedmontese food is excellent, and the owners and staff are professional and attentive to their customers' needs. You'll want to come back again and again.

The Sunday aperitif buffet is worth a lunch!!!!

Beautiful and welcoming place surrounded by greenery, the owner Mrs. Marisa and all the staff are friendly and professional, wide choice of pizzas and typical dishes of Piedmontese cuisine all delicious. Excellent value for money. Highly recommended!!!

Ho mangiato molto bene, ottima anche la pizza.

I was alone but received a very warm welcome from the owner who was always attentive.

Great pizzeria with a wide selection of pizzas and good food. The gnocchi della Val Varaita with speck and radicchio are very good, as are the tagliatelle with ragù, the meat, and the delicious pizza. The artisanal ice cream is excellent with various flavors to choose from. Quick and courteous service. Reasonable prices.

In our wandering we came across this typical Piedmontese restaurant. We thought it only did pizzas but instead the menu had excellent Piedmontese dishes. We started with a house appetizer.... which in theory we had to choose from a series of dishes but in reality we relied on a very nice waitress and the result was ear-licking good: vitello tonnato, tomino elettrico, bagna cauda, ​​cake with cream cheese and tuna and nervetti salad.... in short, spectacular cabbage. The idea was appetizer and first course then in the end gluttony took over with the first tajerin with rustic sauce... a delicacy... and a generous portion and for the second course wild boar in civet... butter is delicious on the palate. Just to "explode" we gave up on dessert asking for only two strawberries with a little ice cream... thinking of a surely small portion. Two huge cups of strawberries arrived with two scoops of ice cream and a biscuit on top... lustful. Water and Barbera wine in bulk...a place to return to for sure. The pizzas we saw passing by are at least amazing to look at...we'll try next time. The whole thing cost 37 euros per person but for what we had it was really too little