Trattoria Da Marino In Serravalle pistoiese

12/10/2025: 2025 and 2024 We were, of course, back here again and enjoyed the time and the food. The owner and chef has such a great Italian soul. Tutte bene & bravissimo It's worth being a regular there again. Greetings from Tedesco Frantoio and see you soon in 2026, Scusa. Unfortunately, we're not open as often anymore and therefore booked up. Ciao ragazzi We visited DaSandrino frequently in 2018. It was always exceptionally good. The beef with pepper sauce was particularly special. The side dishes were excellent. And the atmosphere and service had a rustic Italian feel. Unfortunately, none of this quality is present this year. The beef is only available for two people. The beef is now served on the bone and is more raw than cooked. Trimming the bone isn't for everyone. With the current staff changes, the service has fallen short, and a great deal of friendliness has been lost. What has retained its village character? The new prices on the menu. They've increased by a good 15%, and so that you don't forget, the old prices have been crossed out or overwritten by hand. Positive... Yes. The chef briefly wandered over to our table, but only because his friends were sitting next door. A shame and a shame. I don't think we can recommend you at the moment. Micha

11/10/2025: Beautiful setting: a step back in time. A typical Tuscan trattoria tucked away in the Pescia region, it's worth visiting at least once (or more than once). Delicious fried mushrooms, excellent value. Worth the trip.