Trattoria Da Marino In Serravalle pistoiese

One of the best experiences in recent years. Everything was excellent. Very kind and helpful staff. Truly excellent.

Excellent stop at this trattoria. The traditional dishes are very good. The artichoke deserves a special mention. The owner is very friendly. Worth a stop.

One of the things I appreciate most about my job is that by traveling so much, I can appreciate the cuisine of places I would never have visited otherwise. This was the case at Trattoria da Marino, our lunch stop on our trip to Sanremo. First of all, it's not a trattoria but a refined restaurant where the owner welcomed us kindly and explained all the dishes we chose. What I appreciated most was the love and passion in his descriptions. We started with an appetizer of focaccia, top-quality olive oil produced just a few hundred meters from the restaurant, and an excellent pappa al pomodoro with double-cooked eggs. For my first course, I chose freshly prepared ricotta gnudi, and I also tried duck crostini and veal tongue "dolce e forte." We concluded the lunch with some excellent homemade desserts. Excellent value, very friendly staff, and a very clean restaurant. Thank you for the wonderful gastronomic experience.

Truly excellent! Exquisite dishes, friendly service, and truly amazing wines. We highly recommend it. We were passing through Piacenza but will definitely be back!

I haven't been to this restaurant since 2005, but I'm pleased to note that the quality of the meat and wine has remained unchanged, consistently maintaining excellent levels. The meat is always excellent and tender. The service is always friendly, almost family-like. The only thing I'd comment on is the crostini, which are made with fresh bread (and therefore aren't crostini).

It's a unique experience. The fried artichoke is a must-try! Owner Edoardo speaks about wine and the region like few others. The atmosphere is as sincere and authentic as the menu.

We went for Christmas lunch 2025. For €60 per person, we expected better. The food was cold; the dishes were already prepared and served practically at room temperature. Nothing special. Except for the appetizers. Cold lasagna, cold pici. The menu said "Tuscan fried food," but in reality it was two cubes of unfried and dry rabbit, a slice of meatloaf, and a few pieces of potato. Dessert was supposed to be "Cream mousse with biscuits," but it was simply mascarpone with powdered sugar and two pieces of biscuit on top, with cantucci biscuits on the side. It was a nice gesture to give everyone a little Christmas present. The service was much appreciated, but the food was a total disappointment.

We had lunch at this trattoria before heading to Montecatini Terme. The atmosphere was refined, and the Florentine steak and fried artichoke were truly excellent, as were the desserts. The service was prompt and courteous. Highly recommended.

Also excellent for celiac disease!

An absolutely delightful restaurant with a strong local feel. Excellent quality, attentive service. I'll fondly remember this experience.