Trattoria da lino sicilia bedda In Giardini-naxos

Delicious food. I had the fried calamari; they were not the usual squid from the freezer, but real calamari cooked in a delicious aromatic batter. As a side dish, a delicious “Catanese” salad: tomato, onion and salted ricotta (instead of salt). The bread? Excellent, stone-made by a baker in Giarre, all handmade. The coffee was also excellent, full-bodied and not burnt. The place fully reflects the Sicilian artisan tradition, with outdoor tables exposed to the refreshing sea breeze from the northeast. Service? Excellent, warm and impeccable. And finally the prices: among the lowest on the Taormina coast. A top choice!

A cozy tent, very friendly staff and delicious food. Service is really fast and served with pleasure. Food was just delicious

We like this restaurant in particular as the food is very good (give the specials your attention- they are superb) and of course the staff are super.

Unfortunately, the term "tourist trap" has to be used again here. The service is fast and intrusive, and the quality of the food is sufficient to fill you up—but unfortunately, nothing more. Nevertheless, the restaurant is full.

We love the food here and we eat twice during our trip.

Excellent exquisite dishes - attentive and prepared staff, kindness if you go to Giardini Di Naxos you can't stop me

We have been to the Da Lino Trattoria Sicilia Bedda restaurant twice already during our stay with my wife in Giardini Naxos Recanati. What attracted us the second time was definitely the friendly service, the nicely decorated whole place, good food at decent prices and the lack of coperto. The first time we ate there two different pastas with sauce: pasta with pistachio pesto and pasta carbonara. We also ordered a bruschetta with garlic appetizer. The pastas were good and the portions were large. The downside here was the bruschetta which, first of all, was served practically at the same time as the main course and should have been much earlier and besides, we have eaten much tastier in other places. The second time, my wife decided on pasta in tomato sauce with some cheese and eggplants. The portion was large and filling. My wife really liked this dish but she overeaten it 😉. I ordered such a non-standard one because I was curious how it would be cooked and served. Chicken fillet with fries and salad. And I'll honestly say that even in Poland I haven't eaten such a good chicken fillet, perfectly prepared, the fries are good but could be better if they were made from potatoes on site in the restaurant and a nice fresh salad. We also had a recommended craft beer, their local from this restaurant. Very good. We feel good there and we'll probably visit again.

Beautiful experience, excellent food and friendly, kind and helpful staff!!! A restaurant to definitely try and return to willingly!!! A hug to the owner Lino and all his staff😘

Sono stato a cena con amici in questo ristorante sabato 24 maggio. Rapporto qualità prezzo ottimo! Personale molto gentile e super veloce, pesce veramente di ottima qualità 😍 lo consiglio alla grande!!

We have visited Sicily for our 1st of May holidays. We visited Da Lino’s 3 times 🤗 This says it all. Great pizza, pasta, vine, service overall.