Excellent value for money
Very good simple cuisine
Good pizza
Friendly staff
Ambience a bit dated but you can breathe in the air of memories
I absolutely recommend
JESSICA MONTINI
.
31 Marzo 2025
10,0
It's been years since I went to lunch, but I have to say that the fixed price menu is always a good menu. The mixed boiled meat on Thursday, exceptional
SAMANTHA NEGRETTI
.
31 Marzo 2025
10,0
Very good dishes, family atmosphere
Palmina Esposito
.
29 Marzo 2025
8,0
Old fashioned trattoria, excellent home-made food, now hard to find, friendly staff
Giuseppe Di Dio
.
25 Marzo 2025
10,0
Excellent value for money
Fast and very kind service
I highly recommend!
Animal loving owners!
Ornella Sorrentino
.
25 Marzo 2025
10,0
Quite tasteless, the right cooking, a lack of style on instant polenta, it is made in the cauldron in Lombardy. If you want to respect the standards of a characteristic restaurant you must at least offer the fundamentals of Lombard cuisine
Robert Miles
.
24 Marzo 2025
6,0
Typical tavern dishes delicious, I didn't take photos because I was just busy eating! 😂 Polenta and donkey, delicious polenta and wild boar, Jole cutlet, Zola fondue, well what can I say... all fattened, which is fine every now and then. The homemade desserts are good, simple and generous portions! Delicious house wine! Fast service, (despite the place being packed on a Saturday night). Very kind and helpful staff!!! I recommend it!!! Then you have to like these typical dishes otherwise don't go there!!! 😂
Nadia Colombo
.
18 Marzo 2025
10,0
We had dinner with friends, yellow risotto with ossobuco, a classic of Lombard cuisine, very good, in this trattoria that made us take a step back in time, the ones with the red and white checked tablecloth, with the fireplace lit, very pleasant, we will definitely be back
Luana battiston
.
18 Marzo 2025
8,0
Quando vado a fare degli esami a Castellanza se con gli orari è possibile, mi fermo sempe in questa Trattoria perchè si mangia bene e ci sono tante varianti. Come primo ho preso la pasta con sugo di salumi e come secondo scaloppine al vino bianco con finocchi e arancia in insalata. Volendo puoi ordinare la pizza
Nostran Gerry
.
01 Febbraio 2025
8,0
Ci sono stato per la prima volta,mi sono trovato benissimo,dall’antipasto al dolce.La cassoela bisogna prenotarla,ma la polenta con lo stufato d’asino e la cotoletta sono buonissimi.Parcheggio nelle vicinanze,d’obbligo prenotare,da ritornare sicuramente
fabrizio c
.
17 Novembre 2024
10,0
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