Trattoria da Ismet In Acquaviva delle fonti

Locale molto carino con bellissimo soffitto a volta. Illuminazione stranamente parzializzata. Temperatura ambiente: fredda (un climatizzatore a fronte di un soffitto alto e di una porta d'ingresso molto ampia. Menù con scelte limitate e poco nella tradizione pugliese, maggiormente di mare. Antipasto della casa caldo e freddo con caldi molto gustosi (tortino di broccoli, polenta con feta) e freddi irrilevanti (mozzarelle e promo sale). Primi piatti discreti e caratterizzati da porzioni risicate (sia gnocchi sia orecchiette). Verdure grigliate con un filo di olio di condimento e due mezze fette di pane. Discreto il primitivo della casa che vedo per la prima volta in vita mia avere un prezzo per il mezzo litro (non specificato sul menu). Servizio piacevole e oste cordiale hanno fatto guadagnare un punto in più. Prezzo medio/basso con 25 euro per mezzo antipasto, primo, dolce e bevande

Owners of Albanian origin, very kind. Homemade cuisine, good quality. The room is a little cold because the heat pump is insufficient for the size of the room.

Very pleasant and very good table. Delicious fish.

Delicious food, friendly staff we recommend it.

Very delicious food and so nice owner, everything was perfect, thanks a lot 😀

Thank you for this lovely evening! We have been so spoiled. So kind and loving...we'll definitely come back at some point!

Amici camperisti a pranzo e canali in questo locale, Gestore molto cordiale con educazione e professionalità, locale piccolo ma pulito e cucina ad alto livello, da consigliare a tutti.

Very nice owner, welcomed us with great hospitality. The atmosphere is the same as when you go to your grandparents: I felt the family warmth and the orecchiette with turnip greens moved me. The best I've ever eaten in my life, excellent. Excellent quality roast meat, with a genuine and tasty flavour. Only note: the cooking of the meat was excellent, just be careful not to let it burn. The owner was then kind enough to offer us a homemade coconut dessert.

During our dinner at Trattoria da Ismed, we were warmly welcomed by Ismed himself, who runs this cozy little restaurant with his wife. It was half-full, likely due to the off-season, which created an intimate and relaxed atmosphere. Ismed took the time to explain the menu in detail, and his passion for the cuisine was evident. We chose a delicious, full-bodied rosé made from the Negromare grape, produced by a local winemaker – a perfect choice that paired beautifully with the meal. The starters were a delight: from juicy fresh oyster mushrooms to crispy potato croquettes filled with spinach and creamy ricotta. For the main course, we enjoyed a mixed grill of lamb, various flavorful sausages, and perfectly grilled BBQ tagliata. Everything was prepared with local ingredients and a deep love for the products, elevating the dishes to another level. Although we initially thought about skipping dessert, we were surprised with a homemade pistachio ice cream and chocolate bonbon – a delightful end to a perfect evening. Ismed, thank you so much for the hospitality and the relaxing evening. We will definitely be back! Best regards, Carla and Mike The Netherlands

Local products cooked with care and heart, the owners kind and friendly.