Trattoria da Giovanni Rana In San martino buon albergo

25/08/2024: The four of us sat very closely on the terrace. The staff is nice and professional! The food is quite simple for this price level: e.g. classic salad (sliced ​​lengthwise with cherry tomatoes, (very good) balsamic vinegar and traces of olive oil; well-fried horse fillet with baked eggplant, parmesan shavings and balsamic vinegar. Carbonara is cooked very lightly Bigoli (thick spaghetti) are prepared and don't taste particularly good. Good ingredients, but without any refinement. If you also want olive oil with your bread, you pay extra for a portion of (excellent!) oil - conclusion: if your wallet is loose, you can eat here. But there are much better ones in Verona.

22/08/2024: In the center of Verona there is this restaurant where I had lunch with my family. We took one of their main dishes: bigoli with donkey ragù, delicious! Their fantastic carbonara and excellent tiramisu too. very welcoming place, perfect service and very kind staff, super owner! I absolutely recommend it.