Trattoria da Gio' In Argelato

Good food, very friendly owner, recommended

Well done Gio, a guarantee for years. A few kilometers from the Bologna interporto motorway exit, recommended for the quality of the food and the comfortable environment.

If you are passing through and want to restore your spirit and body, in a welcoming environment, with kind people who make you feel at home, pampered with excellent food; YOU MUST STOP AT THE TRATTORIA DA GIÒ! We will return soon to taste the pappardelle with wild boar and the delicious game, not to mention the crescentine with cured meats and pickles.

Good food unfortunately a bit too much waiting to order as there are only a few to serve but it's worth it

Bel locale. Gio è una, sicurezza ottimo cibo. Nessuno ha un cestino di vari stuzzichini come lui. numero 1.prezzo adeguato al livello del cibo. Menù con tanta scelta

A beautiful trattoria, simple and very familiar environment, excellent food, great competence of those who served us

All good, when I pass through Bologna it's a guarantee.

Welcoming place, classic menu with some very welcome dishes from the past, polenta and donkey, very good crescentine and related dishes, cellar with some gaps but of quality. Definitely worth trying

I returned to this place after ten years and found, with pleasure, the same management with the courtesy, attention and friendliness that had struck me from the first time. The clean and welcoming rooms have tables at an adequate distance to enjoy a certain privacy, simple but perfect equipment, with a warm light that invites conviviality. The truly vast menu has pages dedicated to passatelli, cutlet and polenta in various options. We started with an appetizer of cheeses and cured meats enriched with fried polenta with truffled bacon and truly mouth-watering gorgonzola. Worthy of note is the large bread basket with morsels, croutons, traditional and pizza breadsticks and different types of bread from wholemeal to cereal to dark bread. Subsequently we ate the pleasantly tasty Bolognese cutlet, the sliced ​​meat with radicchio, parmesan and balsamic vinegar and the perfectly cooked shin; the grilled vegetable dish is rich and delicious and a leap into the past with the fried cream which has now disappeared from the tables. The mascarpone is good with plenty of chocolate flakes. Extensive wine list that pays attention to territoriality. The added value of the venue is the professionalism and attentive kindness of the staff and the large car park. We will definitely be back! Highly recommended. Marisa and Marco

Ottima cena specie la carne in un locale caratterizzato da un gradevole arredamento. Personale gentile prezzi nella norma per ciò che viene offerto