I'm from San Frediano and I came with my family, very welcoming and typical Florentine place, exceptional service with very cheerful and helpful staff, excellent value for money, I recommend it to everyone, congratulations guys
Cristiano Pagni
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08 Maggio 2026
10,0
Typical Tuscan trattoria...but typical is an understatement!!! It's a real trattoria, with genuine staff and, above all, food prepared with love. It feels like eating at home!!! The menu is varied and constantly changing, always prepared with seasonal ingredients...plus, generous portions and great prices. I LOVE IT!!! And I'll definitely be back!!!
Naila Barone
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08 Maggio 2026
10,0
I am a former Florentine restaurateur, I have been for dinner, I felt at home, very welcoming atmosphere, excellent service and fair value for money, I recommend it to anyone who wants to eat well and stay in a typical Florentine environment
Sergio Frezzolini
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08 Maggio 2026
10,0
I live in the area and come to this restaurant often.
It's welcoming, the food is excellent, the portions are generous, and the staff are all very professional and cheerful.
It's true that everyone has their own experience and opinion, but I read an unfair email accusing the food of being subpar and the staff being rushed and rude. In my opinion, it's all just unfounded lies.
I highly recommend it to everyone, and be sure to try the tiramisu, it's delicious.
Luana Esposito
.
08 Maggio 2026
10,0
silvio my goat. i conquered a steak. made our trip, was our first and our last meal! pici first, delicious, and a 1.4 kg steak second. took a while to finish but encouragement from the staff helped me pull through! everyone was lovely!
Jon Lindberg
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06 Maggio 2026
10,0
Trattoria Ginone was amazing. Food was wonderful and the service even better. Sylvio was so helpful and made our experience was great that we came back the next night to try other dishes. You will not be disappointed. Thank you Sylvio!!
Michelle pavlik
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06 Maggio 2026
10,0
So much fun! Great food and vibes.
Arezu Hashemi
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05 Maggio 2026
10,0
Great food, great wine and great vibes. Excellent Italian food - highly recommend!
Debbie Reyhan
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05 Maggio 2026
10,0
I got the “Ravioli ripieni di ricotta e per con burro al timo” (ravioli stuffed with ricotta and pears with thyme butter) and holy moly it was godly. I also got the “Insalata verde” (green garden salad) which was just a bowl of lettuce. I really just wanted a vegetable and it did the trick. My partner for the “Gnocchi di patate al sugo di anatra” (Potato gnocchi with duck ragù) which was also super good! The food here was incredible! We didn’t get a lot of food because we weren’t too hungry but everything that went by also looked amazing. I would definitely go back!
Lauren Schmidt
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08 Aprile 2026
10,0
A place openend in 1949, runned by the same family until 3 years ago when was bought by a chef. Very old, original recipes still in use therefore you can try some special dishes: cow trip with red sauce, boiled cow tongue, fried cow brain, beef cheek and so on. Extremely tasty along with a very good red wine. Our waiter was smiling all the time, joking around and everything he recommended was excellent! Nota bene!!
Gabriel Chebap
.
06 Aprile 2026
10,0
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