Trattoria Da Gino In Fiuggi

We went to Trattoria da Gino for lunch on a Sunday, intrigued by the many positive reviews on Maps. Around 11:30, I called to ask if there were two seats available, and they very kindly confirmed the availability. We were already there by 1:00 PM. We started with an appetizer of cured meats and cheeses: a generous, beautifully presented, and truly delicious dish. For our first course, we chose the pasta "Gino" style, a unique and very successful dish, enhanced with excellent porcini mushrooms. For our second course, we had a second course of artichokes, cooked as only artichokes know how: flavorful, tender, and truly exquisitely seasoned. Even though we were already full, we couldn't resist dessert. The house tiramisu was a perfect choice: creamy, balanced, and very enjoyable. To finish off, in addition to the coffee, I also ordered a half-liter of Barrique grappa, a perfect accompaniment. All this was accompanied by a half-liter of local Cesanese and a bottle of water. The final bill was €100 for two, perfectly in line with the quality, quantity, and atmosphere. A tip: it's best to book on weekends, as the place tends to fill up quickly. An authentic, sincere, and well-run trattoria. We'll gladly return.

Trattoria on the way from Rome to Fiuggi, truly exceptional, remarkable dishes, friendly staff and fast service

Fantastic meal and experience. Very friendly owner and service.

A heavenly experience that began with Roman-style artichokes, pappardelle with wild boar ragù, veal steak, and crumbled blackberry jam! All enhanced by a Cesanese DOC!

Great food, fast, friendly, clean, suitable for children too.

Truly exceptional place, impeccable service, excellent value for money. Highly recommended!

Typical Lazio cuisine with simple dishes and moderate prices. The restaurant has a very large dining room, ideal for groups, and ample outdoor seating, perfect on sunny days. The atmosphere is relaxed, the service friendly, and the portions generous.

We've been frequenting this restaurant for over five years now, and every time we leave with a big smile and a full stomach. We initially chose it by chance because my partner is celiac, but over time it has proven to be an essential stop when we're in Fiuggi. The dishes tell the culinary story of the area, with generous portions and extremely friendly and professional service. Another notable feature is the attention to gluten-free options, which are every bit as good as the regular dishes. P.S.: Top-notch first courses and top-notch meat.

Great experience at this restaurant...where I rediscovered the pasta my grandmother used to make...sagne...and then how can I not compliment Giuliana? She's so sweet and kind...those who love their job manage to pass it on to you. I'll be back 🫶🏼

I went to this restaurant recommended by a hotel where I stayed and I had a great time, a welcoming place, super friendly staff, especially Giuliana, very kind and attentive, makes you feel at home..... I highly recommend it