Trattoria Da Ginen In Gazzuolo

8,1

Basado en 401 opiniones encontradas en 2 webs


tend

2
Di 6
in Gazzuolo
1
Di 1
di cucina Cucina mantovana in Gazzuolo

I clienti commentano i loro piatti di...

dolci pesce zucca semplice ravioli salumi fritto ragu lumache pasta fichi vecchio ripieno

Gestione recensioni

Recensioni Nota
Google 308 9
Recensioni Nota
TripAdvisor 92 8.2
You can NEVER go wrong at Ginen! Dishes from the local cuisine of Mantua and beyond, with some EXCEPTIONAL delights. To conclude, you can't help but get the homemade coffee killers. PS: stewed snails are a CULINARY ORGASM!!
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06 Gennaio 2025
10,0
Typical Mantua cuisine. Very good chef at making some reinterpretations without distorting the original dish. All very good, excellent desserts.
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26 Novembre 2024
10,0
A simple restaurant as we were looking for and we ate well
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01 Novembre 2024
10,0
I'm Claudia C. I booked yesterday at 12.45pm at the Trattoria da Ginen and the owner kindly told me... ma'am, I have 45 people... is there a bit of a wait, if you want? I confirmed immediately!!! We found a welcoming place, like being at home, we ate pumpkin tortelli, donkey stew, grilled polenta, fried frogs and catfish😋well everything was extremely good... thanks for the hospitality and we will definitely come back to visit.. .the Harley guys
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14 Ottobre 2024
10,0

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12/04/2025: We were visiting Mantua and as we reached the B&B we found this place, honestly the outside didn't attract me, but I don't stop at the appearance, as soon as we entered the kindness was the first welcome, the food was nothing short of Divine... I highly recommend this place, thanks to all the Staff...
12/04/2025: Excellent food quality and attention to presentation, friendly and attentive service, fair prices, worth trying!!
8,2
334
Recensioni

Mangiare Bere Uomo Donna

02/02/2025: Everyone manages their business as they see fit, but in my humble opinion, certain rigidities annoy the customer and make them not want to return.
31/01/2025: Excellent restaurant with special but also typical Mantuan dishes. In both cases, the raw material is always of the highest choice

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