Trattoria Da Ginen In Gazzuolo

You can NEVER go wrong at Ginen! Dishes from the local cuisine of Mantua and beyond, with some EXCEPTIONAL delights. To conclude, you can't help but get the homemade coffee killers. PS: stewed snails are a CULINARY ORGASM!!

Typical Mantua cuisine. Very good chef at making some reinterpretations without distorting the original dish. All very good, excellent desserts.

A simple restaurant as we were looking for and we ate well

I'm Claudia C. I booked yesterday at 12.45pm at the Trattoria da Ginen and the owner kindly told me... ma'am, I have 45 people... is there a bit of a wait, if you want? I confirmed immediately!!! We found a welcoming place, like being at home, we ate pumpkin tortelli, donkey stew, grilled polenta, fried frogs and catfish😋well everything was extremely good... thanks for the hospitality and we will definitely come back to visit.. .the Harley guys

Small family tavern Traditional local dishes, excellently cooked, in an informal setting, but with very friendly service. Snails with polenta Pike with polenta Fried frogs Grilled vegetables 1/2 of Lambrusco A sweet in a cup 2 coffees And liquor offered Around 70 euros Super cuisine (as soon as I return from there, I will definitely be back) Only flaw, Frogs too expensive and "receipt" only on notepads 😜 Cooking the way I like it True traditional cuisine! Greetings from the 5 lands.

Of course we are talking about a restaurant. This implies a simple family-run restaurant, but this does not take away from the fact that you will find traditional dishes of excellent quality, all homemade. The managers are delightful, sociable and helpful people. We had the opportunity to eat in an internal courtyard under a vineyard. The price is more than honest from the side dish to the dessert (we are talking about dishes based on frogs/snails/catfish), wine and spirits around €40

Arriviamo in questo ristorantino perchè caldeggiato dal gestore dell'albergo. Diversamente non l'avremmo neppure notato, tanto sono anonime l'insegna e l'ingresso. Entrando si capisce subito che l'atmosfera è quella dell'osteria della bassa, di 50 anni fa. Il dehors nel cortiletto è rustico ma gradevole, la signora che presiede la sala ruvida ma efficace, comunque non sgarbata. La cucina invece è davvero da signori. Un menu lungo, pieno di proposte della zona e non. Il pesce di fiume preparato con cura, i tortelli deliziosi. Anche l'antipasto, benchè in prevalenza di affettati, è accompagnato da buona giardiniera, battuto e altre sfiziosità. Ci siamo alzati da tavola soddisfatti e per nulla appesantiti. Andando via la signora ci voleva anche regalare le zucchine perchè ne aveva troppe nell'orto. Uscendo, gli altri avventori ci hanno salutato come se fossimo di casa.

For those looking for the old tavern, this is the right place. No fluff, lots of substance.

A special dinner, delicious characteristic trattoria food. Very kind and helpful owner.

Fantastic owners, top food, simple place. What more can I say? I recommend it to everyone