Trattoria da Giancarlo al Ponticello In Frascati

Trattoria style, very rustic, as soon as we entered we noticed that there were a lot of panzoni which almost always means that we eat well, we took a huge house starter, a second course of meat, a side dish, wine and coffee each and we spent 30 euros each, I highly recommend the sliced ​​meat with porcini mushrooms, exceptional, I will definitely return

Small restaurant with decent food

I was really impressed by the place, the atmosphere is welcoming, Giancarlo and his staff are extremely friendly and helpful. The strong point is undoubtedly the cuisine. In this place you will have the opportunity to taste typical local products with varied nuances of many other things.

Don't be put off by appearances. Go through to the dining room and enjoy an honest Italian meal. Giancarlo greeted us when we entered. A varied menu of dishes to suit all tastes. The pasta and lamb were delicious.

We stopped for lunch on the way to Rome airport. Initially we thought we had come to the wrong place but went in and were seated in the dining room to the rear. A simple menu - the lamb was amazing, as was the tagliatelle with porchini mushrooms. Worth a 10 minute detour from the highway. Giancarlo greeted us when we entered. A lovely way to end our 12 days in Italy.

Probably one of the best meals we have had in Fascati. The place is not "a decoration" for tourists. It's authentic. You can't judge this restaurant by its exterior. We ate Roman cuisine dishes at a good price, made to order. It has been a real discovery. The huge barbecue! We ordered it for 3 but it could be eaten for 5 people. Friendly and attentive staff, charming owner. We will return

It's a guarantee! Excellent food and very kind staff! Giancarlo is a legend! If you want to make a good impression on a guest, bring them here!

What a beauty, a trattoria like no other! Perfect

Place for friends, it feels like being at home, excellent food and friendly staff with Giancarlo at the top of everyone's list 😉

Ci sono stato 3 sere fa per caso con un amico. Ora leggo una recensione di tal Max datata ottobre 2023 che dice che ora i proprietari sono stranieri e il cibo era pessimo. Quello che abbiamo mangiato noi era tutto buono. Abbiamo preso una margherita divisa in due, romana, molto buona. E poi tutta carne, trippa, abbacchio scottadito, e coda alla vaccinara. Ora, ce saranno rimasti 50 locali che fanno la coda alla vaccinara, e de questi 10 che la sanno fa. E era bona. Poi vorrei sape ndo stavano sti proprietari stranieri. Lì si respira un'aria che devi tornare indietro nel tempo per trovarla uguale. Di contorno na cicorietta buona buona pure quella. Un'atmosfera di una semplicità e tranquillità unica. Ti siedi al tavolo non ti alzi più. Fuori dal tempo. Porzioni abbondanti, buone, e economico. Ma che cavolo andate cercando???