Trattoria da Emma In Roè volciano

Exceptional tagliatelle with mushrooms, made with locally sourced ingredients; first course and appetizer €25. Recommended.

A remote inn in the mountains, a wonderful experience, good food, and friendly staff.

The atmosphere, food, and service are five-star. When you do what you love, this is the result. Congratulations!

Authenticity and quality without compromise

Amazing place, even though the service was impeccable on Ferragosto. The ingredients are top-quality, perhaps not advertised enough, from the rosehip jam that accompanied the locally sourced sheep's milk ricotta to the Senatore Cappelli flour used for the tagliatelle. The rediscovery of ancient flavors. The atmosphere is very familiar, making you feel right at home. Kudos to the entire staff; we'll definitely be back to try the ravioli with ricotta and orapi next spring.

We stumbled upon this place by chance, as it was almost the only option in the area for dinner. The choice was spot on, the food was delicious, and the service was excellent. We even asked for seconds on some dishes because they were so delicious. The prices were absolutely fair.

The best, we ate very well, the first courses were fabulous, the second courses even better, the porcini mushrooms were delicious, we will be back soon, thanks again.

A very typical restaurant immersed in the Monti della Laga. Excellent homemade food, very helpful and friendly staff, generous portions and honest prices. We will be back soon thank you very much!