Trattoria da Emilio In Napoli

Excellent service, fresh, top-quality food, top-quality meats, early arrival means better accommodation, highly recommended!

The restaurant perfectly embodies the spirit of a classic trattoria. The ambiance is simple yet impeccably clean, instantly creating a sense of comfort and familiarity, just like eating at your Neapolitan grandmother's house. No frills, just substance and authenticity. If you're looking for a place where Neapolitan cuisine is honest, true to tradition, and served in a welcoming, clean environment, this is the right choice. A genuine culinary experience worth a visit!

I always find myself in Naples for my competitions. I'm looking for something characteristic, not wanting to aim for the classic pizza. I come across this trattoria. Simple but elegant entrance, Homely and homely interior. We sit down for lunch, a friendly and kind owner welcomes us to the table preparing the place setting. Excellent fish dishes, well seasoned and tasty. Spaghetti with lupins and Sicilian-style cod, very good. I will definitely return 😁

I had lunch with a friend. I had a potato gateau and pan-fried peppers (frigitelli). Bread and a bottle of water were also included. Everything was very good, and the staff was friendly and helpful.

Friendly staff. Excellent food.

A truly unique experience! It's not a tourist spot, but it's a place every tourist should visit! Delicious, original, traditional dishes, and the service was quick and extremely friendly! We had the genovese, meatballs in tomato sauce, tuna salad, and escarole on the side! Everything was delicious and at an unbeatable price! If you're in Fuorigrotta, Trattoria da Emilio is a must-visit! Highly recommended.

What an absolute GEM. Outstanding food (and service). Highly recommended!

Low prices, but the issue with raw pasta for three different entrees (not al dente, but raw) was resolved immediately. The salmon was excellent.

Great welcome, delicious food, a real treat and for a low price!!

Kind Maximum Cleanliness Varied menu but deliberately limited every day to ensure greater accuracy Vincenzo