Trattoria da Cinotto In Vicopisano

I have known Silvia, Johnny, Filippo and Lorenzo since they had the other restaurant and I have followed them because going out to eat is not just a matter of leisure or convenience because you don't feel like cooking or because we are passing through the area: I leave from Livorno on purpose, for example. The open kitchen was a strong point in the other restaurant too and they have kept it as a winning idea. The environment is intimate, logically very clean, and everything chosen as furniture or furnishings is not there by chance: this thing allows you to get to know Silvia in a subliminal way more than anything else. Johnny is a very ambitious man and therefore always tries to outdo himself and proposes things only when the level of the final result is at its maximum, this refers to the dish and its presentation. When he comes out of the kitchen and comes to ask you if everything went well, he doesn't do it to be celebrated but only because I am pleased to have satisfied the customer's needs. Filippo is very capable in the service and is constantly evolving both for the topic of wines and for meats: apart from the sommelier courses he often goes around to other restaurants just to understand what not to offer in his. Lorenzo in the kitchen with his dad is learning I go out I take the various cooking methods, some invented by Johnny himself. It's all delicious but I'll tell you how I reasoned the first time I arrived there: "If you put ragù on the menu of a restaurant you have to do it better than I do it." In fact I prefer that. My vote is 10 on everything.

Very friendly and welcoming staff, delicious food!

family atmosphere with variety of dishes. We often go with family and friends and it never disappoints..The products are always fresh and niche

Unique environment, traditional dishes with that extra touch....For me it's home.... Impeccable service. Thanks for being there

Intimate and welcoming environment, where tradition, quality and courtesy are combined. Delicious and abundant dishes. A jewel set in the suggestive province of Pisa

We know the family well who took over the management of this historic restaurant, respectfully renovating and renovating what the restaurant represented for the area. Everything presents itself as a welcoming and pleasant environment, accompanied by excellent cuisine with the freshest seasonal products. I serve and absolutely the highlight with great attention and education Well done!!

Very welcoming place, impeccable and attentive service to customers. Well-stocked and refined menu. Homemade and quality cuisine. Highly recommended

Excellent from A to Z...delicious food and relaxing environment....the service is also excellent...it's like eating with family!

ristorante piccolo, carino e a conduzione familiare, gentilissimi, ambiente ristrutturato e pulito, con ottima cucina tradizionale

In questo ristorante si và dritti al succo, pochi fronzoli e tanta qualità, piatti tradizionali fatti bene con un tocco di modernità dove serve. Menù interessante e vario, tutti i piatti che ho assaggiato erano preparati ottimamente. Buono il vino proposto della casa, in alternativa c'è una selezione non banale di vini anche locali. La famiglia che ha assunto la nuova gestione è carina e disponibile, si percepisce la passione per quello che fanno. I Prezzi, commisurati alla qualità di quel che si mangia sono più che onesti.