Trattoria Da Cialt In Pederobba

A must-visit when we're in Pederobba for work. Good, no-frills set menu. It's best to call ahead because the place isn't very big and gets crowded with workers.

Very popular restaurant at lunchtime. Fixed-price lunch: €10 for a second course, side dish, and water. €13 for a full course, excluding coffee. Parking is difficult.

A small trattoria, but absolutely top-notch, even on the set menu. Coffee, beer, and wine (but not water) are extras, but given the quality of the products, it couldn't be otherwise. I drank an excellent craft beer for just two euros, which I'd call exceptional. The staff is very friendly; the waitresses treated us like regulars, and I'll definitely become one. Places like this deserve recognition for the care they take in preparing their food and serving their customers. The place is small, but there's an outdoor area. During the week, there's no problem; reservations are definitely needed on holidays. The set menu also included a vegetarian option. I enjoyed the fresh vegetable puree and the baked cheese, which had all the authentic flavors of real cheese—not the usual plastic cheese.

You eat well at lunchtime, they have a set menu, excellent strudel with ice cream, off the menu obviously... good service... the space is too small in my opinion, too close to each other... however, they also have a little space outside, very nice.

Quiet place, even romantic if needed. Good value. Professional and friendly staff.

This restaurant, hidden in a small village, is probably frequented by regulars. The food was indeed delicious, the prices were reasonable, and the overall atmosphere was great. Highly recommended!

Very elegant, welcoming, clean place, very kind and friendly staff, and the food was very good. I highly recommend it... We'll be back soon. Excellent!!! 🩷

We celebrated our birthday with some friends and we ate like a god.

Home cooking. Excellent value for money. Small parking lot.

Pumpkin dinner evening. The 5⭐s are well deserved. From appetizers to dessert. Perfectly cooked risotto and tortelloni with toasted almond petals were truly top-notch. For me, eating at Cialt is always a guarantee. Kudos to the entire staff!!!