Trattoria da Carmela In Napoli

11/07/2024: Classy restaurant Super environment and carefully treated foods to leave the flavor intact while enriching it in expertly cooked dishes. Carlo, the host, a truly dear and helpful person, as is the entire staff, congratulations. Excellent wines! Always coming back!

01/07/2024: Essential is the adjective that in my opinion best qualifies this restaurant and I say this not to belittle... on the contrary! Essential because there is no trace of superfluity starting from the elegant location in its linearity and simplicity. Essential in dishes without unnecessary decorations and where the raw material is enhanced. All the dishes we tried were perfect... the courgette flower with ricotta, basil and lemon (delicate and perfectly fried), the octopus salt water with potatoes, olives and cherry tomatoes (excellent balance between the sweetness of the octopus and the potatoes with the flavor of the others ingredients), cod with scapece and roasted red snapper with chard (both excellent) and then a 3-chocolate Bavarois with crumble, coffee quenelle and rum biscuit. Everything really high quality. The service was impeccable. Professional, discreet, communicative. Top. Next time I will have to try the rice sartù. Prices in line with the quality and service offered.