We found it by chance during a motorcycle ride; they found us two seats even though it was fully booked.
The staff were extremely kind, helpful, friendly, and quick with service.
The atmosphere is welcoming, warm, well-decorated, and not too noisy.
The dishes are beautifully presented, and the quality of the meat is excellent. We ordered two slices of salt-baked beef fillet, and it was a wonderful discovery. The meat was exquisite, flavorful, and beautifully presented in a pan.
The desserts were also excellent.
Worth remembering as one of my favorite restaurants.
Stefano Gianassi
.
22 Febbraio 2026
10,0
A historic trattoria in Monghidoro. I recently went there for the first time with a friend for dinner. Very centrally located, small and welcoming, with a rustic, spartan atmosphere. The owner seems gruff at first glance, but he's kind and welcoming, and the wait staff is friendly and helpful. The fillet steak with mustard and brandy was excellent. Generous portions, everything was delicious. I expected the prices to be a little lower, but now they're in line with Bologna trattorias. Definitely worth a try, highly recommended!
Ernesto Signore
.
19 Febbraio 2026
8,0
A place to recommend. The food is excellent: generous portions, with food from the Emilia-Romagna and Tuscan regions. The place is very comfortable; we'll be returning more often.
Raffaele Sandrelli
.
30 Gennaio 2026
10,0
A very positive experience, everything was excellent, and the prices were fair. Recommended.
Patrizia Cavazza
.
23 Gennaio 2026
10,0
SPECTACULAR! The truffle fondue is atomic, the potato and truffle tortelloni are nuclear, and the sliced steak with mustard and brandy is to die for. Your taste buds will do a wave!! Gaetano's courtesy and expertise are priceless, and Raffaella and Arcadia's mastery is second to none. Always a sure thing! 3\02\24 I've been going to Da Carlet for 14 years, never disappointed, a sure thing. Today, July 6, 2024, I confirm everything! Today, June 28, 2025, a guarantee! January 11, 2026, always a spectacle!
massimo altana
.
11 Gennaio 2026
10,0
Beautiful, welcoming, and quaint place, very well-maintained. Very welcoming and friendly, the food was WONDERFUL from start to finish, very refined yet classic cuisine. I loved it, I'll definitely be back, and often!
Raffaella Cirillo
.
01 Gennaio 2026
10,0
Everything was perfect, from appetizer to dessert. The service was impeccable, and the value for money was unbeatable. Thank you so much, as always.
marcello cavalieri
.
29 Dicembre 2025
10,0
I highly recommend this restaurant in Monghidoro (Bo)...a welcoming place, excellent service, and wonderful food, such as: spicy porcini mushroom pici or the TOP sliced meat...an excellent wine list.
ANDREA GUIDASTRI
.
29 Novembre 2025
10,0
A wonderful culinary and human experience. THANK YOU!
Mugen Ramirez
.
05 Novembre 2025
10,0
It was my first time eating at Carlet, and the experience was positive. I had an appetizer (mixed crostini), a first course (tagliatelle with porcini mushrooms and speck), and a dessert (wild berry tart). The appetizer was delicious: there are four (quite large) crostini, each served with porcini mushrooms, goose liver pâté, mixed vegetables, and Colonnata lard. The first course was equally good, though it's a shame they served it almost cold. The dessert was exceptional: the tart is served warm, with a delicious berry jam and a generous dusting of powdered sugar. I'll definitely be back.
Fede94
.
28 Settembre 2025
10,0
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