Trattoria da Calogero In Palermo

Wonderful food and service. I have been hooked on the Diavola pizza, it's delicious, one of the best pizza around.

Heavenly seafood lunch! Everything was delicious! I highly recommend the swordfish rolls covered in pistachios. Truly amazing, indescribable!

Above average prices but excellent, tasty and well-served dishes.

Dated location but clean and tidy. Service is polite and courteous. The owner, in particular, is always welcoming and kind. The seafood dishes are good and tasty. I especially recommend the boiled octopus, mussels, and pasta dishes. Pizza, no. Both the dough and the ingredients need a complete overhaul. Prices are medium-high.

Excellent pizza and excellent first courses.

It's a shame because I've eaten here many times in the past and always had good food, so I brought my family. Unfortunately, I have to say that the overall quality has gone downhill. I ate a tartare that, as far as tuna was concerned, was inedible. The smell was nauseating, and I had to tell the waiter, who apologized. The problem is, he came back saying there was nothing wrong with it, but it was sour from the lemon! Are you taking your customers for fools? If the tuna smells like fish (and I won't say why), it means the fish isn't fresh, and there's no point beating around the bush. My wife and I actually felt sick the next day. The good thing is that they discounted 1/5 of the price, but the problem is that I didn't complain about the dish to avoid paying for it, but rather because they have to be careful, or you'll offer me something else! It's a shame because the first courses and pizza were good. Good and punctual service, although I don't really like the fake leather tablecloths that don't inspire me with hygiene since they aren't covered with real tablecloths that are changed after each customer.

July 5, 1994, Italy vs. Nigeria. The place is practically empty. The owner invites us to sit down, but in a very resolute manner, he tells us that the matter of food would be discussed at the end of the match. The stove and hotplates are strictly turned off. With five minutes to go, with Italy trailing, the exasperated owner turns off the TV and says: okay, I understood, let's think about cooking. After a couple of seconds, I hear a monstrous, superhuman scream, and I see a boy throw himself onto the palm tree on the sidewalk opposite, shouting Baggio's name several times. The owner turns off the stove, quickly turns on the TV, which, being a cathode ray tube, struggles to restart. I manage to watch one of the last replays, where Massaro grazes the ball with the tip of his foot, and the ball goes into the corner of the net. Moral of the story... he ate around midnight. After 31 years, I thank the owner for making me miss Baggio's most beautiful and exciting goal in history!!! I give 5 stars for the indelible memory and the pasta with sea urchins!!! Other times, kids... other times, that will never come back!!!

Having been in Mondello for several days on business, we also chose Trattoria da Calogero and congratulate it on its splendid, truly enchanting seafront location. The atmosphere is welcoming and familiar, with friendly and helpful staff who immediately put us at ease. The seafood dishes are fresh and well-prepared, especially the antipasti and seafood pasta, which reflect Sicilian tradition. Wait times can be a bit long at busy times, but overall we had a positive experience, accompanied by good value and the pleasure of dining overlooking the Mondello sea.

Personale gentile e disponibile. Non sono disponibili tutti i piatti citati sul menù. Come da titolo, si può migliorare.

Staff super simpatico, posizione ottima, buon cibo. Chiedete di Gino come cameriere. Buon antipasto di cozze e vongole, discrete le tartaree