Trattoria Da Burde In Firenze

What can I say? After 125 years of history and still so much passion and Italianness, we can only say "well done." The food is good, the service is friendly and efficient. Bravo again!

We went to this restaurant on January 31st to celebrate a birthday at the recommendation of family and friends. We had a wonderful time: authentic traditional Tuscan cuisine, high-quality food, impeccable service, and unbeatable value. A special mention goes to Yannine and Forese for their friendliness, courtesy, and helpfulness: Yannine went out of his way to entertain and play with our three-year-old grandson!

A truly positive experience! Exceptional food, a great location, and very friendly staff. Four stars instead of five for the service, for two small things that could be improved, but really, nothing special. Recommended.

I'll answer in the description. The bill was a bit high for a trattoria. Of the two Florentine steaks ordered, one was medium rare, while the ones ordered were rare. The livers were good, but cold. Having them on toast instead of any other bread would have made the dish stand out more. That said, I think a 3-star rating is an average one, neither bad nor bad. Have a nice day.

Considered the number one trattoria in Italy, it is decidedly good at the Tuscan dishes it prepares. The atmosphere is informal, just like a trattoria and not a restaurant. The cost of the meal is not low.

Today for lunch I tried the Il Burde restaurant and trattoria. And I can say I'm very satisfied. The appetizers (a complete platter) and first courses were excellent (pici with prosciutto sauce), and well-balanced. The steak was delicious, even though the centerpiece was quite cold. I think this was due to the extremely thick cut (1.8 kg). But the highlight was the courtesy of the service. When they saw that we wanted to share all the courses, they automatically split both the first course and the appetizer for us—an extremely thoughtful gesture! The total bill came to €171 (€117 for the steak alone). In addition to the dishes already listed, we also ordered a portion of potatoes, sautéed vegetables, a bottle of water, and 1/4 cup of wine. So, in conclusion, an excellent price considering the restaurant's reputation, and I highly recommend it.

Excellent restaurant with decent portions but quality ingredients. Prices are a bit high; I would have preferred slightly lower prices or slightly larger portions. Very good service, very kind and helpful waiters. Very traditional, warm, and welcoming atmosphere. Must try the pici with Chianina beef ragù and the mixed cured meats and cheeses appetizer!

The atmosphere is like a trattoria, but superior. The food is good, but I expected more based on what I'd been told.

Given the expectations, I expected more from the steak. It arrived a little too hot and a little too raw inside. I don't know if it was because it spent only a short time out of the cell for lunch.

Spectacular food. Excellent service.