Trattoria Da Burde In Firenze

7,8

Basado en 2.881 opiniones encontradas en 6 webs


6.8
8.1
7.1
7.1

tend

694
Di 2.875
in Firenze
112
Di 177
di cucina Cucina toscana in Firenze

Gestione recensioni

An all-round trattoria/tavern that offers the best of traditional Tuscan cuisine in a cheerful, lively and friendly environment. Staff who, despite the considerable turnout, manage to be quick and present for every need.
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09 Marzo 2025
8,0
Abundant and good dishes, very fast service. Very kind to children. Optimal
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06 Marzo 2025
10,0
Always the best..... For centuries
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05 Marzo 2025
10,0
From the first time for a "Whiskey and sheep" themed dinner I always come back willingly. There is a reason he is so renowned in Florence. The place is very large, divided into many rooms all furnished in home style, in fact it feels like being at home, of all the veranda is the one I like most. The service is friendly, quite engaging and in my opinion it fits, getting advice is always an excellent idea. The cellar is well stocked and ranges from house wine to the most sought after. I always prefer to choose between the first and second courses of the Tuscan tradition, the ribollita is a certainty, this time I tried the pici with cabbage ragout, they were a pleasant surprise. Those who took the boiled meat appreciated the variety of the pieces. Even if you're full, don't give up dessert. The bill is fair for the quality of the food and the recipes made to perfection. In short, an unmissable place.
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02 Marzo 2025
10,0
It had been at least 20 years since I had been back to this historic trattoria outside the Florentine ring road... I encountered a bit of pretentious arrogance in the staff which I however compensated for with the pleasure of tasting a truly superb pasta (pici) with white Chianina ragout, delicate, coarse-grained but which melted in the mouth. Thickly sliced ​​rare roast beef remarkable but with a local flavour, slightly tough under the teeth, with roast potatoes that were a little too boiled in pre-cooking and not cooked in a dripping pan in Tuscan fashion. Good crème caramel and standard trifle, but cheesy cake Grandma with almonds instead of pine nuts… They didn't present us a wine list and they don't have any brandy aged in barrique: only two white grappas... one Tuscan and one South Tyrolean. ☹️
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01 Marzo 2025
6,0
Sono stata a cena in questo ristorante per San Valentino. Abbiamo assaggiato un antipasto con affettati, crostini e formaggi a metà, i pici al ragù di chianina a metà, uno stracotto, un peposo, una zuppa inglese e una crostata di pere e mandorle. Tutto molto buono… il peposo un po’ troppo liquido, lo stracotto invece sublime, per i dolci poca scelta e niente di particolare. Con una bottiglia di vino da 45€, abbiamo speso 105€ in totale, quindi in definitiva buon rapporto qualità-prezzo.
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15 Febbraio 2025
8,0
Excellent lunch spot or perfect for a nice date night. Charmingly authentic little local spot! The Fiorentina Bistecca was wonderful. I and my friend had the Pici Pesto and Pici Aglione. So good. The bar is in front. Prompt and delightful service.
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14 Febbraio 2025
10,0
Always a certainty......traditional dishes executed with skill
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08 Febbraio 2025
10,0
Excellent quality dishes. Courtesy and competence of the staff. Discreet and characteristic environment of Florentine trattorias.
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07 Febbraio 2025
8,0
Per una fuga a Firenze,attratto dalle recensioni ci siamo fermati in questo ristorante.senza prenotazioni siamo stati accolti con calore.Dopo un attesa di pochi minuti ristorante pienissimo e molto accogliente.camerieri gentili , menù tipico ,carne buonissima .....il conto nella media. Sicuramente se torno a Firenze ci ripasso volentieri.
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29 Gennaio 2025
10,0

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Il Latini

27/02/2025: Typical restaurant, with various rooms, reservations required, excellent service, decent food quality, I didn't appreciate the fact that the meat is served only blood, I understand that for the steak it would be heresy to serve the Florentine steak not rare but having to impose a single cooking on the customer even for the fillet I don't find "democratic". Furthermore, their bottled house wine didn't excite me as well as the crostini with livers in my opinion not very aromatic, you could smell the innards a lot.
26/02/2025: Recommended by a friend, we went to this restaurant with the intention of tasting typical Florentine cuisine. The visual impact is pleasant, there are several rooms, the atmosphere is warm and welcoming, the staff is friendly and the service was excellent for the entire duration of the dinner. The mixed starter is very good, consisting of really excellent Tuscan crostini although I prefer the coarser texture of the liver, very good local cured meats and a fresh and pleasant spelled salad. Having never tasted (I regret and regret) either ribollita or pappa al pomodoro, we ordered both and were truly enthusiastic, everything was delicious and the dishes were as clean as if they came out of the dishwasher. The second courses chosen are the peposo and the stracotto, with a side dish of roasted potatoes and beans all'uccelletto, both excellent. The peposo cut of meat is the priest's hat, which I love. Meat cooked very well and very tender, it falls apart just by looking at it, but I warn you about the sauce which is really difficult due to the amount of pepper: it is for strong palates! The stew is really good, nothing to say. Not being wine experts, we opted for the classic house wine, Chianti, which satisfied us. At the end of the meal we chatted with the young owners, who informed us about the family management, something we really appreciated. Congratulations indeed, we will definitely be back!
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