Trattoria Da Burde In Firenze

The trattoria is famous for its Chianina Florentine steak. I would have liked to try it, but unfortunately the cost of 6.5 euros per 100 grams prevented me from doing so. It's not that I didn't have the money, but if I had to spend 65 euros just for a steak, I wouldn't have been able to try other dishes. The pici with Chianina ragù were good, as were the peposo and the lampredotto in zimino (with spinach). Although, for the latter two, I recommend reducing the sauce, which was too watery, as was the caramel in the Crem Caramel. Always book, because the place seems more like a grocery store than a trattoria. The spaces are narrow, the tables are small, and there are many requests for food. Although I didn't like the service, the young waitress is unprofessional. Before bringing the cheese to the table, or removing a plate from the table, you should Ask the customer for permission. I was also disappointed by the side dishes (roasted potatoes with their skins on, spinach that wasn't sautéed properly, and beans that lacked flavor or seasoning). The extra virgin olive oil they brought to my table, on the other hand, was one of the best I've ever tasted in a restaurant. It reminded me of what my grandfather used to make. I don't know if they put it on their dishes, but it would certainly make everything better.

Lunch was excellent: the pasta with Chianina ragù was delicious, the stew was tasty and delicate, and the desserts were a real treat, especially the grape schiacciata and the fig tart. The Michelangelo bitters were particularly tasty.

Traditional flavors that take you back in time. Well-cooked dishes and a true trattoria atmosphere. Good value. Unfortunately, parking is not easy to find.

Excellent food and excellent service, always warm and friendly from the welcome to the farewell. An institution, given the awards it's won, worth a visit even if it's out of the way. A must-try place.

Despite being located far away from the city centre, we were really happy to experience good local food at this lovely restaurant and it was worth it at the end of the day. Service is perfect, the team showed us great hospitality - and explained everything to us tourists. We got the chance to try out various different types of food, which were delicious. Highly recommend!

🇮🇹 Da Burde - Da Burde 😋 Bib Gourmand - Bib Gourmand 🍴 Tuscan, Traditional Cuisine - Tuscan-style Italian food, local cuisine 🎗️ Trattoria Da Burde is a long-established restaurant in Florence, Italy. The restaurant has been passed down through the fifth generation of owners. The atmosphere maintains the traditional Tuscan trattoria feel, with a warm and welcoming atmosphere. The owner has maintained the same décor and atmosphere since the first day of business, as evidenced by the pictures on the walls, the wine cellar, and even the old piano, which has been out of use for decades. 🎗️ Customers can choose from an à la carte menu. The restaurant is renowned for offering traditional Tuscan-style Italian dishes like Ribollita, Pasta e Fagioli, Baccalà alla Fiorentina, and Peposo. We were particularly impressed by the Bistecca alla Fiorentina (hg), a signature dish featuring Florentine-style grilled beef steak, served for just 5 € per 100 grams. Every piece was juicy and perfectly tender. Next up was the Pici al Ragù si Prosciutto, a Pici pasta dish tossed in a ham ragout sauce, with a sweet, sour, and tangy tomato flavor. Finally, the Zuppa Inglese, or English Soup, is an Italian dessert consisting of sponge cake and custard, with a bitter, boozy aroma. 🎗️ With over 100 years of history, Trattoria Da Burde remains a place where people can experience authentic Tuscan cuisine and soak up the warm hospitality of the Florentine people. The wine list, curated by Andrea Gori, offers a wide selection of local wines at affordable prices. Importantly, if you come in the evening, be sure to book a table in advance, as every table in the restaurant is packed with local foodies. 📃 À LA CARTE Chianina Ragù (13.5 €) Prosciutto Ragù (13.5 €) Fiorentina Bistecca (hg) (5.5 €) Pollo Arrosti (17.5 €) Insalata (5 €) English Zuppa (6 €) Creme Caramel (6 €) 📌 Score: 👍 Excellent local cuisine on the outskirts of Florence, great value. Culinary Skills & Flavors: 13/20 Wine: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: Mar 2025 🏠 Location: Via Pistoiese, 154, 50145 Firenze FI, Italy 🚗 Parking: Parking in the lot behind the restaurant 🕘 Operating Hours: Lunch Mon-Sat 9:00 AM - 5:00 PM, Dinner Fri 7:00 PM - 11:00 PM, Closed on Sunday 💰 Price: €20-40 🧥 Dress Code: Casual

A very old and famous Florentine trattoria, highly respected. Logistically on the outskirts but easily accessible and with parking. Only positive reviews. The dishes are generous and have a true Florentine flavor. Recommended, and I'll be back as soon as I can.

Beautiful place cooking delicious food and with an amazing wine menu. We had a great time and would definitely come back when in Florence again. Special thanks to Yassine for his kindess and professionalism !

At Trattoria da Burde, you'll find authentic Florentine cuisine in a welcoming, family-friendly atmosphere. Excellent food, excellent wine, and upon request, they'll issue you with a passport to *Award-Winning Italian Trattorias*. I recommend booking in advance, as you might not be able to find a table.

Excellent service, very kind managers and staff, excellent typical Tuscan food.