Trattoria Da Burde In Firenze

8,2

Basado en 232 opiniones encontradas en 6 webs


tend

458
Di 2.926
in Firenze
84
Di 161
di cucina Cucina toscana in Firenze

Gestione recensioni

amazing restaurant serving authentic Florentine steak and ragu pasta near airport. Definitely I will visit again!!
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12 Dicembre 2025
10,0
Excellent restaurant! Superb meat! Beautiful wine list! Very professional, friendly, and welcoming staff and owners!
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06 Dicembre 2025
10,0
A one-of-a-kind trattoria. Must try.
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02 Dicembre 2025
10,0
Quality and genuine products, excellent
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24 Novembre 2025
10,0
Chosen for its positive reviews, it didn't disappoint. Upon entering, we find the bar and retail area selling traditional products. The restaurant welcomes you with a rustic, traditional atmosphere. Tables have simple table settings, with quality extra virgin olive oil. The simple, traditional menu features the signature Florentine steak, grilled over a charcoal grill. Delicious homemade dishes in generous portions. Fast, attentive, and friendly service. Recommended.
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22 Novembre 2025
8,0
Talking about Burde isn't easy. First you have to let your eyes enchant you. Walk through rooms filled with history and art. Then you have to listen to the sounds coming from the kitchens, the waiters, the dishes. At this point, if you're seated, take your time ordering, or ask for advice on your plate and glass of wine. Then, eat, eat the pasta and the meat, the good kind, the kind that makes you think of Grandma... congratulations, Paolo, I knew I wouldn't make a mistake by choosing a place that's out of the ordinary. ♥️
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21 Novembre 2025
10,0
Excellent. Upon entering, it looks like a delicatessen specializing in cheeses and cured meats (which they actually sell), but then the restaurant unfolds into various internal rooms. Fast service, good food, although my meat, otherwise excellent quality, was a bit cold, but I'm polite and easy to please, so I didn't say anything. Highly recommended.
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19 Novembre 2025
8,0
A must try Real bistecca and traditional Tuscan dishes served in a timeless osteria vibe. Great wine options and the plus is a very welcoming staff. Highly reccomended, full of locals
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16 Novembre 2025
10,0
We arrived almost at closing time (5pm), but they still managed to prepare us an excellent lunch.
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12 Novembre 2025
10,0
A place that doesn't need this review. Its reputation has transcended national borders, entirely earned thanks to Paolo's cooking and Andrea's wine expertise. The two Gori brothers serve, promote, and celebrate authentic Tuscan cuisine in a setting that remains true to itself year after year, preserving an ancient charm and a unique warmth.
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11 Novembre 2025
10,0

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Ristorante la Bianchina

09/12/2025: Every year I return to Bianchina, and every year I give it 5 stars. Because the food is good, because it's affordable, because the waiters are kind, because they're fast. Is that enough? This time I tried the suckling pig with potatoes, which was the choice of the day. Excellent. I believe the owners are Sardinian, and that explains the excellent quality of the suckling pig, as well as that of the homemade myrtle liqueur. For me, Florence isn't a visit to Bianchina without it.
06/12/2025: I wasn't familiar with the place, but it's easy to get to and has ample parking. The steak was exceptional, a classic Florentine steak, undercooked but melting in your mouth. Despite being busy, the service was very fast. The prices were average and much lower than those downtown restaurants where they serve almost black-core meat.
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Perlamora

22/11/2025: We were there 20 days ago. It's a very nice place, the food is excellent and the prices are great. The staff is very kind. The bathrooms are clean and the atmosphere is very welcoming. My compliments to the owners!!
09/11/2025: The basic fixed-price menu is €35, including a welcome cocktail of a spritz and fried vegetables, a mixed antipasto, a selection of first courses (lasagna and pasta alla norma, depending on the option), a rotisserie featuring sausage, chicken, and rosticciana, a mille-feuille dessert, coffee, water, and house wine—all for €35. There are two options, including a sliced ​​steak in addition to the rotisserie for the modest price of €40, and an additional cured meat with the antipasto for €38. The atmosphere is very quiet and refined, and the staff is very friendly and helpful.

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