Trattoria da Bertin In Marostica

Always good food at very fair prices... Yesterday, in a small group, some had a first course, some a second course, some both... Mixed vegetable side dishes, water, wine, dessert, coffee, and liqueur... Just under €25 each. I personally had the bigoli with duck and the rosemary tagliata, both very good. I vacation on the plateau every year, and a visit to Bertin is a must!

Fantastic experience. Very good food, super friendly service, and good prices. If you have the chance, go.

My new favorite trattoria. Old but gold #vecchiaScuola

Trattoria Bertin is a piece of our heart ❤️ The first time we went was over 22 years ago... for a long time, my husband and I went at least 3 or 4 times a month! Then life took us to Verona, and unfortunately, we had to cut back on our dinners, but we return every now and then, because for us it will always be our favorite trattoria. You eat like at home, with authentic, abundant, and flavorful dishes, but with attentive, family-like service. Filippo and his family always welcome you with a smile and make you feel at home. The food is exceptional, from the amazing tripe to the gnocchi, bigoli, pasticcio, braciole, grilled meats, platters, desserts... everything homemade with love. A truly authentic trattoria, where you'll always want to return!

⭐⭐⭐⭐⭐ We've been frequenting Trattoria da Bertin in Marostica for over 20 years, and every time it's like coming home. An authentic place, where quality and friendliness reign supreme. It's the trattoria of times gone by, with authentic flavors and a family atmosphere that is increasingly rare today. Congratulations to Filippo, his wife, his father, and the entire family for keeping our local tradition alive with passion and dedication. A must-visit for those who love good food and sincere hospitality.

Kindness and conviviality!! You can feel the air of old-fashioned values... From the starters to the meat, excellent value for money! Recommended.

What a great discovery! And in summer it's cool too

Asparagus risotto is quite good, a little overcooked, but I recommend it anyway

Bertin's ribs are more sacred than St. Peter's slippers. As well as tastier, I imagine.

As soon as you enter, you'll see that time does not pass within these walls. Tradition is everything here. Quality is highest, prices are not. Recommended!