Trattoria Da Bepo In Camino al tagliamento

Excellent food in a welcoming and refined environment, excellent service

eating Friulian, Friulian environment, Friulian language... when you want a rustic environment: found it!

I had organized the 1967 class dinner in this restaurant and I had a great time... on the occasion of the ashes with some friends from Fiume Veneto we had lunch... a guarantee of good food from BEPO in addition to the kindness of the waiters in a clean and friendly environment with the friendliness of the owner Valentino... congratulations see you soon Rosalba Zanello

Excellent food. Friendly and qualified staff. The owner, Valentino, is always available, affable and friendly. Reasonable price. Absolutely worth trying, especially in this period, are herring and cod in all forms.

A spectacular experience! Wonderful food to say the least, excellent staff, delicious... We left the table really satisfied... Congratulations!!! we will definitely be back thank you🤗

Excellent place for typical Friulian cuisine. Excellent cjarsons in squid and octopus variations with polenta. Very attractive list. Must try.

Best place in the area, food quality and service always at the top,,, fair price,,,,caffè oro!! inn to visit as soon as possible,,,the number one manager!!!!I recommend booking in advance, and always almost full

We went to lunch with my family and relatives. Very nice and welcoming place, typical Friulian, with super good and well presented traditional dishes. Friendly, approachable staff who know how to immediately put you at ease. We ate very well and I highly recommend it to anyone who wants to try our Friulian cuisine.

Excellent food and top service, fast, precise and kind. I'll be back.

Sono stato lì di sabato a pranzo, assieme alla famiglia. Mi aspettavo un piccolo ristorante di provincia e ho trovato un locale appena rinnovato (Agosto 2024) e del cibo di qualità. Il locale è ampissimo (400 posti??) con molte stanze di grandezza diversa, sia all'interno che all'esterno, a noi hanno dato una sala piccola molto tranquilla mentre in altre c'erano molte persone e credo anche un evento. Simpatica l'idea del menù; E' un singolo pannello A2 che ti portano al tavolo per tutti i commensali, con tanto di spiegazione. C'è sia carne che pesce. I prodotti sono molto selezionati e l'idea di portare taglieri da 50cm, 1 metro o due metri è divertente. Ottima selezione di bottiglie, amari e grappe. Il titolare (Roberto), simpaticissimo e il servizio, malgrado la giornata, di qualità.