Trattoria Da Bepo In Camino al tagliamento

If you don't know it, it's hard to find, but if you stop by you won't do any harm. Simple dishes, like they used to make, and good quality products. I especially appreciated the burratina, which, although not a local product, was very fresh and delicate.

I was able to try almost everything, from appetizers to desserts. Everything was very much appreciated. Quantity and price were normal; kindness and friendliness of the staff. There are many seats available. I will definitely go back.

Locale tipico della campagna friulana, consigliato da amici; le attese sono state ben ripagate. Servizio impeccabile, personale cortese e disponibile, cibi e bevande ottime. Abbiamo mangiato baccalà, moscardini, paté di pernice, tagliatelle al germano reale, gamberoni, lumache e contorni varie. Bevuto vino sia bianco che rosso, caffè, sorbetto e digestivi. Prezzo molto buono!!! Ci ritorneremo sicuramente!!! Top!

The food was good, not exceptional. The service was polite but a bit long. The atmosphere was very noisy, so much so that I struggled to converse with my friends.

8 people went to eat on May 1, 2025: we arrive and we already find red wine, white wine, sparkling water and still water on the table. When they were about to finish they refilled immediately, without even asking. Excellent and abundant dishes, as in the best Friulian tradition. At the end of the meal, they took us out and offered us practically ALL the bitters/grappas/digestives available. We ate 3 dishes each, spending 45 euros per person. FABULOUS.

Bepo is a historic place, run by a cultured and kind host who always shows himself to be a gentleman... simple but good food. And then there is always a place. Near Villa Manin and near the Tagliamento, in the beautiful Friulian countryside.

If you want a place to feel at home, with impeccable service and food, don't hesitate, you have to try it. I will definitely come back 👏👏👏

Super crowded Easter, way too many place settings to serve and the quality we usually find suffered as a result. Malvasia on the non-existent menu... perhaps forgotten, canteen sirloin, poorly prepared first courses. too bad because other times we have always been satisfied.

First time in this restaurant. I had wanted to stop for a long time and finally the opportunity arose. I booked the table without problems. When I arrived the restaurant was full. I was a little worried about the possible wait... instead... the staff was immediately ready... friendly and approachable. I ate typical dishes... everything was delicious and tasty. The price... more than fair. Congratulations!

Questa ( l’Aringa 🐟 ) è stata il leitmotiv del “ Mercoledi delle Ceneri “ culinario di matrice veneto - friulana , assaporato nella bassa pianura a ridosso del Fiume Tagliamento ….. Organizzata da molto tempo da Amici locali e con opportuna prenotazione 📞 , questa mangiata un po’ particolare ha connotato una giornata decisamente …. insolita e piena di sorprese gastronomiche ( il Menù postato ne è una testimonianza ! ) . Locale super affollato 👩‍👩‍👧‍👧 👨‍👨‍👧 👨‍👨‍👧‍👧 e quindi rimbombante di “ ciacole “ 🗣️ con le espressioni dialettali più disparate , ha retto molto bene all’urto dei Commensali grazie alla collaudata organizzazione in Sala 👩🏼‍💼 ed in Cucina 👨‍🍳 , favorendo così un convivio veloce e piacevole …. Non mi soffermo sui vari “ assaggi “ 🍜 proposti ( Frittata all’Aringa - Paccheri alla veneziana con Sarde - Aringa alla Bice - Baccalà alla Friulana …. tanto per citarne alcuni ! ) e documentati dalle foto che ho scattato 📸 forchettata dopo forchettata ma dico soltanto che molti di noi non conoscevano affatto questi Piatti . Sintesi : grande giravolta di gusti e fragranze …. dove l’Aringa 🐟 l’ha fatta da padrona ! Bravo 👏 Signor Valentino a ….. santificare 🙏 egregiamente il “ Mercoledì delle Ceneri “ nella sua Location della bassa friulana !