that was a great Italian experience. If you like a good steak that is definitely the place for you... but you should like your steak rare or medium rare. The appetizers were just delicious too 😋
Urs Leutwyler
.
07 Luglio 2025
10,0
The welcome and service were very good, all the dishes we ate were to our liking, recommended.
Marco Vanni
.
28 Giugno 2025
8,0
We went for lunch, delicious food, homemade pasta, like the Tortelli, excellent, the marinated beef was amazing, everything was good, very kind staff, absolutely worth trying.
Franco Righi
.
24 Giugno 2025
10,0
We express our sincere appreciation for the delicious gastronomic experience we had at Trattoria da Alberto. We had the pleasure of tasting the handmade tortelli mugellani al ragù, truly refined and of high quality; the guinea fowl with herbs as a side dish turned out to be a second course of absolute value. Generous portions. The interior of the trattoria recalls the authenticity of Tuscan cuisine and the outdoor area, where we had the opportunity to dine, completed the experience with a convivial atmosphere. Alberto and Stefania were very hospitable and contributed to making the environment even warmer. A reality that we highly recommend to those looking for great traditional quality in a genuine and well-kept context. Luca and Bianca
Luca Tafuro
.
17 Giugno 2025
10,0
Familiar and bucolic atmosphere, friendly staff, excellent boiled meatballs!
Giacomo Spitoni
.
15 Giugno 2025
10,0
Trattoria found by chance while escaping from the traffic jam on the highway. Entrance on the road that hides a treasure inside, complete with a garden in the back. Very kind staff, they found us a table for 3 even without a reservation, even though the place was full, and we ate excellent homemade pasta made by Mrs. Graziella! Very good Tuscan cuisine! Recommended🌷
Elena Balloch
.
15 Giugno 2025
10,0
Beautiful family-run trattoria, which has a large outdoor area, located between Tuscany and Emilia.
The food is good and genuine in appearance.
The kitchen is partially open and in particular you can see the station of the sfoglina who prepares fresh pasta in real time.
You must try the meatballs and the first courses made with homemade pasta.
Good choice of meats.
Decent cellar with good wines, a bit for all budgets.
Good desserts in general.
Good value for money.
The only flaw is the parking, which can be difficult, especially during long weekends and holidays.
Roberto Francia
.
14 Giugno 2025
8,0
Simple Tuscan trattoria, with a limited but high quality menu, homemade pasta (excellent) and Florentine steak Super good, very tender and without nerves, succulent and cooked to perfection.
Friendly staff and old mountain house style place.
Not excessively expensive.
Alessandro Belloi
.
11 Giugno 2025
8,0
Everything was top top top from pasta to bistecca, olive oil, Service, wine…
Chris
.
31 Maggio 2025
10,0
We booked bringing our Siberian Husky with us, the service was excellent, very kind, excellent dishes and consistent price. I will definitely return if in the area
Roberto Pavan
.
17 Maggio 2025
10,0