Trattoria Da Alberto In Vicchio

16/12/2024: Came for a tasting with the girl, paid the right amount, 25 euros each, with 4 glasses and cutter. Very educational tour of the cellar with the very nice and knowledgeable girl traveling from Lemole. We took an exceptional chianti made by them to take away, the Duelame. Compliments!

13/10/2024: What can I say, simply speechless. Let me start by saying that it is not a starred restaurant but it is certainly of that level (in fact we identified it in the Michelin guide). We booked a 7-course tasting menu for dinner (which becomes 9 with the aperitif offered and the small pastry) at €95/person excluding drinks. What I liked about this place (it would be too obvious to say "the service" or "the quality of the raw materials") was the chef's ability to create a connection between all the various courses through tastes and flavors that returned in the subsequent courses. A true experience worth all the cost that comes with it. If you love cooking you definitely can't miss it. One of the 3 best restaurants I have ever eaten in (and I have had some starred experiences, without experiencing this success)