Excellent place and sublime food quality, both first and second courses. Nice place. I found this place and tried it by looking at the reviews online, which are good and deserve every one! Kudos to them!!!
Elia
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08 Dicembre 2025
10,0
If I were a door 🚪 I would open myself to travelers and invoke the beautiful, the just, and the good, in a word, my love 🧡 in a sigh with the flavor of Ubaldino! At Alberto's it's the path taken, precise and exquisitely clean; it's the wood-burning stove 🪵 that the imagination of the lost solicits; it's the courtesy of the women who heal the soul and nourish the mind; it's the menu written on a blackboard that the homely and creative atmosphere 🖌️ recalls. At the end, they break off a little piece of ravioli 🥟 and of themselves so that you can continue the journey less alone and proud of being! GraciaS 🙏Simo&Flavio ♥️
Simona Forino
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08 Dicembre 2025
10,0
Excellent food, a welcoming restaurant, and friendly, helpful staff! This will be a must-visit every time we pass through Ronco Bilaccio.
Pierrenzo Pozzi
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01 Dicembre 2025
10,0
Home-style cooking, but not ordinary. Alberto knows how to do it! Excellent meat. Fresh homemade pasta, perfect, expertly prepared by Alberto's mother. Excellent condiments. Varied and quality wine list. Courteous service. Excellent value. Reservations are recommended given the large number of customers.
paola Mazzanti
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23 Novembre 2025
10,0
Homemade food and excellent ingredients.
The owner still makes her meatballs (polpette) in full view of the diners who peek into her kitchen, which is integrated into the dining area with the tables. The atmosphere is very pleasant and the staff very attentive.
A bit far from Florence, but well worth the trip.
Eva Gálvez
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11 Novembre 2025
10,0
A small place (reservations recommended, otherwise you'll be stuck), but well-maintained and quaint. The highlight is the food: a few dishes, but exceptional. Try the boiled meatballs! The fresh pasta is excellent, both the pappardelle and the stuffed ravioli. Enormous ravioli and tortelli, and generous sauce! Honorable mention for the battuta l coltello: wonderful.
The SkinCare Routine
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02 Novembre 2025
10,0
Discovered by chance.
The cuisine is exceptional, with excellent ingredients. The staff is friendly and attentive. The atmosphere is rustic and intimate. Must try.
Anna Maria Roppoli
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31 Ottobre 2025
10,0
Da Alberto is a safe bet, where you can still savor authentic Tuscan cuisine, steeped in history and passion. The tortelli are handmade, and I think I ate the best steak of my life. The atmosphere is refined and relaxed, and the staff is kind and helpful. Keep up the good work, well done.
Matteo Pierattini
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26 Ottobre 2025
10,0
The fresh pasta is prepared in front of you by a lady, and the Florentine steak was delicious.
The kindness and attention to detail are truly heartfelt.
Highly recommended.
TeD Benessere
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26 Ottobre 2025
10,0
A welcoming place, as simple as it is well-kept.
We ate really well, from the boiled meatballs to the pan-fried tongue, the guinea fowl, and the venison steak—everything was delicious.
Given the food and the expectations of a trattoria, I would have preferred slightly larger portions, but I still left full and satisfied, so it was great!
Finally, the staff were very friendly, smiling, and kind.
Highly recommended, and congratulations again!!
Antico Ristoro Perditempo
.
25 Ottobre 2025
10,0
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