Trattoria Corte Rossa In Oppeano

I went to eat in this restaurant with my partner, we booked for 7pm even if in the end we arrived a little earlier, when we arrived despite the restaurant opening at 5pm that day there was no one at the reception we said "good evening" and after a few minutes the lady came to welcome us, we asked if we could already sit down and we were told yes, once seated we still had to wait about 10 minutes before the lady came to take the order and we waited a further 15/20 minutes before the first course, despite this the place (it was empty) I honestly don't dare to imagine the wait with the place full that didn't fill up even late in the evening, but let's continue, the first courses were very good with fresh pasta, my partner had tagliolini with rabbit and I had chitarrine alla diavola (it was written with peppers but instead they were peppers) and with beef strips and parmesan shavings overall also very good, the second courses on the other hand were a real disaster I I took the "rib eye" if you can call it that because it didn't even resemble it given that in terms of taste it wouldn't have had any taste even with a kilo of salt, it was bland and certainly not due to the height and cooking of the same, my partner instead took the stew with polenta even there we understood that the cooking is not the best (hard stew) and honestly the stew goes in red not white however good the white sauce may have been for the reflections mentioned above it certainly disappointed us finally the wine on tap was decent and the place very suggestive for the first courses we would not recommend it for the second courses and not even for the excessively long waiting times.

Rustic courtyard with a wing dedicated to the restaurant, well-decorated and quite elegant. I had an excellent beef tartare with various sauces, really good, which I paired with simple fries. My wife, on the other hand, had a rib-eye steak with baked potatoes, also excellent, with perfectly cooked meat. We finished with a homemade cheesecake. I highly recommend it.

Served very well and eaten very well! Thanks until next time.😋😋😋😀

I've been to this trattoria and I must say it was a truly pleasant experience. The atmosphere is welcoming, with attention to detail, and immersed in the tranquility of the countryside. The dish that won me over was the bigoli with duck ragù: a true delight! Homemade pasta, perfectly cooked, and a rich, flavorful yet balanced sauce that reflects the local tradition. The service is friendly and attentive, the prices are fair, and the ingredients are of the highest quality. I highly recommend this place to anyone seeking authenticity and good food.

Had dinner this evening on Sunday, excellent dinner with a starter of cheeses and mustard made by them, what can I say exceptional, the first course was good even if not abundant, the rib eye was exquisite: good and honest

I found it by chance, exiting a ring road and looking at nearby restaurants, and this one came up. The menu is limited, but better that way; the selection is limited, but good. I chose the house appetizer, which was average, and the grilled strips with radicchio were delicious, and the meat was very tender. I ordered the house white wine on recommendation, which was very good. The service was excellent, and I was warmly welcomed and treated with kindness as if I were a regular. I probably won't return because it's off my usual route. But recommended. The price was excellent for the quality of the food.

Recommended by Maps for the risotto: excellent choice. There were four of us: the risotto with tastal and amarone were very good. Family-run, they're a bit slow with the delivery times, but the wait didn't hurt.

Eaten as a couple, they have different first and second courses. I tasted a bit of everything in particular the Fiorentina surprised me. Thanks