Trattoria Conerello In Sirolo

This will be the reason we return to the area next year. Everything was perfect: homemade food, friendly staff, and excellent value. Excellent service, we'll be back.

Excellent cuisine and impeccable service. Congratulations.

Very friendly. Everything is homemade, even the pasta. No set menu, but the dishes change daily. Today, gnocchi with duck ragu and mixed grill. Everything is very good. The prices are reasonable. Friendly, home-style atmosphere.

Finally, a home-style trattoria with good, authentic cuisine. A great experience.

Unchanged for years Gnocchi and tagliatelle, superb in their simplicity. A place of memories and ❤️

Everything was good but the place was too hot!

Nice, clean place, excellent food, friendly and helpful management and staff. We'll definitely be back.

During our trip to Mount Conero, my partner and I dined at this restaurant, recommended by our hotelier. The food was exquisite and beautifully prepared, and Lorenzo, a very young but very kind and professional man, welcomed and served us. They don't have a proper paper menu, but he explained it to us verbally. For appetizers, we started with a mixed antipasto consisting of cured meats (ham, coppa, salami, and ciauscolo), assorted cheeses, and pickled vegetables (mushrooms, green and black olives, celery, and carrots). For our first course, my partner had homemade tagliatelle with meat sauce, while I had handmade ravioli topped with cream and sausage. For the final course, there was a mixed grill (lamb, skewers, salami, and pork ribs). We ate very well at this restaurant, and the portions were generous. Total, including service charge, was €60 for two people, including a water and a Coke. I'd say it was very good considering the quality and quantity of food. There are several parking spaces outside the restaurant, so finding a spot is easy. Be aware that the street is not lit at night.

Cheap food, tasted very good, friendly service, you can eat outside

We ate for two: two first courses, a second course, and a side dish; we also had dessert and coffee. The homemade pasta was really good, but the accompanying sauces didn't do it justice. The second courses were good if you're looking for home-style cooking. This place had some of the fastest service and kitchens we've ever seen. One small flaw: the dining room was too noisy, with tables too close together, making it difficult for diners to communicate. Overall, though, great! We'll be back.